News
Western Foodservice & Hospitality Expo ready to kick off
August 16, 2013
Thousands of restaurant and foodservice industry professionals are expected to attend the Western Foodservice & Hospitality Expo at the Los Angeles…
read nowRestaurant loss-prevention event experiences double-digit attendance growth
August 16, 2013
The Restaurant Loss Prevention & Security Association (formerly NFSSC), recently completed its 34th Annual Conference, at the M Resort, Aug. 4-7, in Las…
read nowHungry Howie's plants flag in Louisiana college town
August 16, 2013
Hungry Howie's Pizza has opened its first location in Lafayette, La. The newest location offers delivery service until 4 a.m. to the entire University of…
read nowToppers Pizza creates chief development officer position to support growth
August 16, 2013
Wisconsin-based Toppers Pizza has named Chris Cheek as the brand's first chief development officer.
read nowFood manufactures expected to increase use of sensors
August 16, 2013
Sensors already have a wide range of applications in the food and beverage industry, including the promotion of more efficient and environmentally sustainable…
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Shift to mobile: Punchh receives $3M investment
August 15, 2013
Punchh, a mobile solutions provider for the restaurant industry, announced that it has raised $3 million in venture capital funding to further expand its…
read nowPapa John's responds to criticism of 'better ingredients' slogan
August 15, 2013
Papa John's took to Facebook earlier this week to rail against the "inaccuracy" of an article that ran questioning the chain's "better ingredients."
read nowChuck E. Cheese's revamps fundraising program
August 15, 2013
Chuck E. Cheese's fundraising events have raised more than $10 million for schools and nonprofit children's organizations. The company announced today it has…
read nowPizzaRev jumps into franchising to expand nationally
August 15, 2013
Los Angeles-based PizzaRev announced it will enter the franchise arena as part of its strategic growth plan.
read nowFranchising index hits highest growth level since recession
August 15, 2013
The International Franchise Association's latest Franchise Business Index shows that the industry is at its strongest level since November 2007, prior to the…
read nowPennsylvania Domino's franchisee earns top operational award
August 15, 2013
Ammar Jali, who owns 25 Domino's Pizza stores in Pennsylvania and New York, has been recognized by the chain with its International Franchise Association Gold…
read nowTechnomic expects bar mixer momentum to continue
August 14, 2013
Tracking the growth trend in spirits and the rise of cocktail culture, mixers used in the preparation of cocktails and mixed drinks in restaurants and bars are…
read nowSurvey: Parents like dining out with kids
August 14, 2013
Restaurant.com revealed today that parents enjoy dining out with their kids and cite many benefits to the experience, with family quality time and education…
read nowOak Ridge welcomes Pizza Inn Buffet
August 13, 2013
V.J. Murray and his partners have operated several successful retail businesses in the Tri-County area around Oak Ridge, Tenn., for 30 years, so after the…
read nowUncle Maddio's opening 18th location
August 13, 2013
Uncle Maddio's Pizza Joint will open its 18th unit on Aug. 17 in East Cobb County, Ga., at 4101 Roswell Road, Suite 1100 in the Providence Square Home Depot…
read nowSPIN! Neapolitan Pizza's 2nd franchise to open in San Francisco Bay
August 13, 2013
SPIN! Neapolitan Pizza has completed an agreement with the Parker Hospitality Group to develop SPIN! restaurants in the San Francisco Bay Area. This is the…
read nowPeter Piper Pizza promotes president to CEO
August 13, 2013
Phoenix-based Peter Piper Pizza Inc. has named its president, Charles Bruce, as its new CEO. Bruce was named president in September and previously had spent…
read nowAustralia Domino's acquires Japanese chain
August 13, 2013
Australia's Domino's Pizza Enterprises said today that it's expanding into Asia, taking a 75-percent stake in the brand's Japanese business for 12 billion yen…
read nowNoble Roman's enjoys profitable Q2
August 13, 2013
Noble Roman's Inc., the Indianapolis-based franchisor and licensor of Noble Roman's Pizza and Tuscano's Italian Style Subs, today announced results for the…
read nowCPK reformulates hand-tossed crust recipe
August 13, 2013
California Pizza Kitchen has debuted a new hand-tossed pizza dough, now available at all restaurants nationwide. The new pizza dough brings California Pizza…
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