News
Pizza operator speaks out against new FDA regulations
May 6, 2013
Joe Taylor Southlake, owner of Southlake's Wood Fired Pizza in Sarasota, Fla., is speaking out on new regulations from the Food and Drug Administration that…
read nowPizzaMarketplace Top 100 Movers & Shakers Trends, No. 21: Mobile coupons
May 6, 2013
Editor's note: The following information is part of a countdown recap from the inaugural Top 100 Movers and Shakers publication. It was published in the spring…
read nowChuck E. Cheese's sales up nearly 10 percent in March
May 3, 2013
CEC Entertainment Inc., parent company of Chuck E. Cheese's, announced its second quarter earnings Thursday, including a 1.6-percent sales increase versus the…
read nowChef Robert Irvine backing Easy Ice
May 3, 2013
Easy Ice, which provides restaurants with ice via monthly subscription service, and "Restaurant:Impossible's" Chef Robert Irvine are teaming up to stop…
read nowPizza Fusion plans airport expansion
May 3, 2013
Pizza Fusion has announced a strategic alliance with MERA Corporation, a foodservice contract management company, to expand the chain into airports throughout…
read nowCanadian pizzerias to get cheaper mozzarella
May 3, 2013
The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. The new 3(d) class was…
read nowChuck E. Cheese's promotes mobile app via Facebook photo contest
May 2, 2013
Chuck E. Cheese's recent introduction of its downloadable app is now the centerpiece of a new photo contest on the brand's Facebook page.
read nowSustainable Restaurant Association announces entry into U.S.
May 2, 2013
The United Kingdom-based Sustainable Restaurant Association (SRA), has launched a global sustainability rating system available to any restaurant in the world.
read nowPizza Patron introduces 'fresh ingredients' menu strategy
May 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowDomino's brings transparency to a new level
May 2, 2013
Domino's Pizza has launched its new Domino's Live online platform, where customers can follow the action of an in-store lunch or dinner rush live.
read nowRed Book Connect names CEO
May 2, 2013
Red Book Connect, a global service-driven technology solutions company serving the restaurant industry, has appointed Larry A. Abramson as its chief executive…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowMazzio's adds Ultra Thin Crust and Calzone Rings to menu
May 1, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added a new crispy, ultra thin crust line of pizzas. The line features two specialty pizza selections — Sweet…
read nowYelp, Locu bringing menus to local business listings in 'near real time'
May 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowReport: Many restaurant diners loyal without promotions
May 1, 2013
More than 40 percent of consumers say they are loyal to their favorite restaurants and will go there whether or not it has a promotion, reports The NPD Group.
read nowFranchising industry lauded for military veteran hiring efforts
May 1, 2013
As part of the franchising industry's support of the White House Joining Forces initiative, Steve Caldeira, International Franchising Association president and…
read nowMenu price survey now open to support NRA Educational Foundation
May 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowRestaurant operators optimistic about sales growth
May 1, 2013
Buoyed by positive sales results and a more optimistic outlook among restaurant operators, the National Restaurant Association's Restaurant Performance Index…
read nowSbarro prepares to step outside the mall food court
May 1, 2013
Sbarro is ready to launch a new fast casual concept in Columbus, Ohio, that will bring the brand into somewhat unchartered waters — beyond the mall food court.
read nowHungry Howie's growing Tennessee footprint
May 1, 2013
Michigan-based Hungry Howie's Pizza has announced a new store in Murfreesboro, Tenn.
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