January 28, 2013
Murraysville, Penn.-based Fox's Pizza Den, which just celebrated its 40th anniversary, opened its first restaurant in 1971 and started franchising in 1974. Now…
read nowJanuary 25, 2013
Global companies seeking ways to provide a differentiated customer experience should focus on the power of emotion, according to a new study from…
read nowJanuary 25, 2013
Papa John's has launched its 2013 Canadian Development Incentive Program, which offers Canadian franchisees opportunities to expand their footprints.
read nowJanuary 25, 2013
Breadcrumb, a division of Groupon, has launched a comprehensive overnight emergency parts replacement service and extended warranty plan for restaurants and…
read nowJanuary 25, 2013
Detroit Style Pizza Co. is celebrating its hometown, "Hockey Town," roots. With the return of the NHL season after a labor dispute-induced hiatus, the concept…
read nowJanuary 25, 2013
OLO, a digital commerce engine for restaurants, announced a $5 million dollar Series B financing from PayPal and existing investors. The New York-based company…
read nowJanuary 25, 2013
Firehouse CEO Don Fox will keynote The National Food Service Security Council Aug. 4-7 in Las Vegas.
read nowJanuary 25, 2013
SPIN! Neapolitan Pizza has been named "best pizza" by Kansas City (Mo.) Magazine and 435 South Magazine in their annual "city's best" issues.
read nowJanuary 24, 2013
Food dishes with protein (any type of meat or seafood) grew at a healthier clip in 2012, than food dishes without protein, according to GuestMetrics, which…
read nowJanuary 23, 2013
SecureConnect, an Internet security and Payment Card Industry (PCI) compliance services provider, has been selected as the approved PCI compliance provider for…
read nowJanuary 23, 2013
The Made in America Store, which first opened in 2010 as a way to create and keep jobs stateside, has added four products that combine to make an…
read nowJanuary 23, 2013
There were 4,442 more restaurants in the U.S. in fall 2012 than there were in fall 2011, according to a recent U.S. restaurant census conducted by The NPD…
read nowJanuary 23, 2013
New York City-based Two Boots Pizzeria, known for its Cajun-Italian offerings, is planning to open a unit in Nashville, Tenn., this year.
read nowJanuary 23, 2013
Fanfare Mobile has launched Craft Beer Alerts. These targeted alerts allow craft beer fans to opt-in to their favorite styles, breweries or specific beers at…
read nowJanuary 23, 2013
Pizza Hut Canada is launching its new hand-tossed style pizza for the promotional price of $10. The $10 price was the cost of a pizza in 1993.
read nowJanuary 23, 2013
Austin, Texas-based Gatti's Pizza began in 1969 when Colonel Eure opened the first Mr. Gatti's. Gatti was his wife's maiden name. Today there are more than 14…
read nowJanuary 22, 2013
Villa Enterprises Management Ltd. Inc., a global multiconcept restaurant operator, presented a check in the amount of $32,500 to The Rippel Breast Center in…
read nowJanuary 22, 2013
Tulsa, Okla.-based Mazzio's Italian Eatery has added Italian bowls and a Pepperoni Chicken Calzone Ring to its menu for a limited time only.
read nowJanuary 22, 2013
Women's Foodservice Forum (WFF) announced the schedule of its Women Making Their Mark Tour which takes place during the Annual Leadership Development…
read nowJanuary 21, 2013
Pie Five Pizza Co., a subsidiary of Pizza Inn Inc., opened its ninth restaurant this week, located on West Hickory Street across from the University of North…
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