News
Super Bowl pushes Domino's franchisee's digital orders to 45 percent
February 6, 2013
Pittsburgh area Domino's Pizza stores reported that they delivered nearly 48,000 pizzas on Super Bowl Sunday, Feb. 3.
read nowHungry Howie's plans franchise growth in Ohio
February 6, 2013
Michigan-based Hungry Howie's is looking to expand its footprint in the Buckeye State. The company will exhibit at the Cincinnati Franchise & Business…
read nowCreate Your Own App platform available for restauants
February 6, 2013
As more customers use their mobile devices for information, directions, take-out orders and reservations, restaurants using mobile apps to engage with their…
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 21: Stevi B's
February 6, 2013
Founded in 1996, Atlanta-based Stevi B's touts itself as "the ultimate pizza buffet" and offers diners an array of specialty pizzas such as the Loaded Baked…
read nowTopper's leverages social media to build awareness in expansion bid
February 5, 2013
The new Ann Arbor, Mich., Toppers Pizza unit marks the company's 50th location. Entrepreneur recently recognized Topper's as a Top 500 concept, and the company…
read nowDelorio Foods attains Safe Quality Food certification
February 5, 2013
DeIorio Foods Inc. of Utica, N.Y., has attained Safe Quality Food (SQF) certification from the SQF Institute, with SGS Australia as the certifying body.
read nowHungry Howie's introduces cheese puff crust
February 5, 2013
As part of its 40th birthday celebration, Hungry Howie's Pizza has introduced its second Flavored Crust of the Month — cheese puff.
read nowChuck E. Cheese hosts Pinterest contest
February 5, 2013
Chuck E. Cheese's has launched a "Flat Chuck E." Pinterest contest that will award five winners a month's worth of family trips to the restaurant.
read nowPizza Ranch brings back sweet chili pizza
February 4, 2013
Pizza Ranch's sweet chili pizza and Cran-Tastic Salad have returned to the menu for a limited time. The dishes made their debut in 2011 and are back by popular…
read nowNestlé issues statement about pizza 'poisoning' lawsuit
February 4, 2013
Nestlé USA, whose brands include DiGiorno, Stouffer's and California Pizza Kitchen frozen pizzas, has issued a statement in response to a lawsuit brought forth…
read nowPizza Hut launches mini pizzas
February 4, 2013
Pizza Hut unveiled its newest offering during its Super Bowl commercial Feb. 3, and the company will be giving away the "Big Pizza Sliders" from 4-7 p.m. on…
read nowPizza Fusion CEO added to Unique Pizza and Subs board
February 4, 2013
Unique Pizza and Subs today announced it has appointed Vaughan Lazar, co-founder and CEO of Pizza Fusion Holdings, to its board of directors.
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 22: America's Incredible Pizza Company
February 4, 2013
Springfield, Mo.-based America's Incredible Pizza Company is known for its buffet-style dining and games geared toward kids. At various locations throughout…
read nowRosa's Pizza signs co-branding deal with Dry Fried Wing Co.
February 1, 2013
The Dry Fried Wing Company has announced the signing of license agreements for the immediate co-branding of Dry Fried Wings inside two Manhattan Rosa's Pizza…
read nowFresh Brothers' online sales nearly double in 2012
February 1, 2013
Fresh Brothers announced that it is now averaging more than 20 percent in online sales, a jump from 12.4 percent in January 2012.
read nowCalifornia Pizza Kitchen adds red wine to promote heart health
February 1, 2013
California Pizza Kitchen has added Colby Red, a California red wine whose proceeds support charities that promote heart health.
read nowPapa Murphy's reports record growth in 2012
February 1, 2013
Papa Murphy's Pizza's partnership with Directed Equity to provide funding for qualified franchise candidates led to the chain's record growth in 2012.
read nowPizza Patrón Pollito chicken launch aimed at core Hispanic market
February 1, 2013
Pizza Patrón has launched its new Pollito chicken offering, breaded premium chicken tenders featuring 100-percent breast meat.
read nowChef-restaurateurs collaborate for new fast casual pizza concept
February 1, 2013
Chefs Rodelio Aglibot (Koi, Yi Cuisine, Sunda, BLT) and Frank Fronda (Napa Valley Grille, Cafe del Rey, Four Seasons Beverly Wilshire), the founding partners…
read nowDuke Marketing CEO tapped to speak at restaurant industry event
February 1, 2013
Linda Duke, chief executive of Duke Marketing LLC, will be a speaker at the 17th Annual UCLA Extension Restaurant Industry Conference, held at the University…
read nowFeatured Vendor
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