News
Restaurant traffic declines in December, but outlook is up
January 31, 2013
Due in large part to softer same-store sales and customer traffic levels, the National Restaurant Association's Restaurant Performance Index (RPI) declined in…
read nowPapa John's tackling hunger through Facebook campaign
January 31, 2013
Papa John's has announced its support for Party City's Taste of the NFL effort to fight hunger.
read nowPartnership streamlines business intelligence, marketing software needs
January 31, 2013
Improving Restaurants, a software technology company for the restaurant industry, and SpenDifference, a provider of supply chain support, have teamed up to…
read nowSeattle pizzeria earns Neapolitan certification
January 31, 2013
Few pizzerias in the U.S. carry the L'Association Verace Pizza Napolentana (VPN) certification that identifies authentic Neapolitan-style pizza dating back to…
read nowMarco's Pizza targets Florida for 2013 expansion
January 31, 2013
Marco's Pizza is targeting Florida for growth in 2013. With 37 franchise locations already operating throughout the state, the company expects to have an…
read nowHunt Brothers Pizza continues NASCAR sponsorships
January 31, 2013
Hunt Brothers Pizza announced it will be the primary sponsor for four races with Richard Childress Racing's new 2013 Chevrolet Camaro NASCAR Nationwide…
read nowBlaze Fast-Fire'd Pizza continues SoCal expansion
January 31, 2013
Blaze Fast-Fire'd Pizza has signed a lease for its next location, which will be located in Rolling Hills Plaza at 2625 Pacific Coast Highway in Torrance…
read nowRetailers offering higher quality pizza, sandwiches to compete with restaurants
January 30, 2013
When the Recession was in full swing, consumers chose grocery stores, warehouse clubs and other retailers over restaurants, seeking out better deals on…
read nowPapa Murphy's features HeartBaker pizza for Valentine's Day
January 30, 2013
Valentine's Day is one of the busiest days for Papa Murphy's, and to mark the occasion the chain is bringing back its HeartBaker (heart-shaped) pizzas.
read nowJuice bars, cafés now using MICROS POS
January 30, 2013
Performance Food Centers has named MICROS Systems Inc. its exclusive technology partner for its more than 1,300 juice bar and café clients. MICROS will provide…
read nowAnthony Bourdain named a featured speaker for NRA Show
January 30, 2013
Anthony Bourdain — best known for his Emmy Award-winning series "No Reservations" and new programs "The Taste" on ABC and "Parts Unknown" on CNN — has been…
read nowRedesigned Loop Pizza Grill opening on Duke's campus
January 30, 2013
The Loop Pizza Grill is one of the few restaurants chosen to open in the Bryan Center on the campus of Duke University in Durham, N.C.
read nowPizzaMarketplace.com Top 100 Movers & Shakers, No. 23: Casey's Carryout
January 30, 2013
Casey’s General Store, based out of Iowa, is one of the largest convenience store chains in the country, with nearly 1,700 locations in 13 states. Founder…
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Planet Pizza deploys digital menu boards
January 29, 2013
Planet Pizza, a 20-year-old, family-owned, 11-unit chain, has begun the installation of Mvix Digital Menu Board and Signage systems. The boards will be…
read nowOpenTable acquires Foodspotting
January 29, 2013
OpenTable Inc., a provider of online restaurant reservations, today announced that it has entered into a definitive agreement to acquire Foodspotting, an app…
read nowCalifornia Pizza Kitchen named in class action suit for 'deliberate poisoning'
January 29, 2013
A woman has filed a $5 million class action lawsuit against California Pizza Kitchen, as well as Nestle, Stouffer's and DiGiornos, claiming the brands are…
read nowReport: Majority of consumers now use mobile food ordering tools
January 29, 2013
The Interactive Advertising Bureau (IAB) and its Mobile Marketing Center of Excellence, in partnership with Viggle, have released the "Mealtime Goes Mobile…
read nowLittle Caesars focused on suburban, rural markets for growth
January 29, 2013
Little Caesars outlined a new franchise growth plan that entails small suburban markets, as well as rural communities.
read nowPAR intros 'value-priced' POS terminal for smaller restaurants
January 29, 2013
ParTech has launched a new POS terminal geared toward smaller restaurant chains, the PAR EverServ 500 POS terminal.
read nowCatering company ramps up momentum with expanded restaurant network
January 29, 2013
Phoodeez, a Boston-based company that specializes in partnering with those in need of catering with restaurants, has launched its Frequent Phoodeez program and…
read nowFeatured Vendor
HungerRush is the restaurant platform built for the way pizza and delivery businesses run. Serving independent delivery and carry-out operators since 2003, our all-in-one platform handles the complexity of the business with real, US-based support behind every location we serve.
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