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Chuck E. Cheese's settles suit over injured child

April 27, 2012

Texas-based Chuck E. Cheese will pay $6,500 to a family whose daughter was injured while playing on a ride at a restaurant.

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Domino's UK wins innovation award for mobile app

April 27, 2012

Domino's Pizza UK won the Best Food & Cooking award at the Carphone Warehouse Appys 2012 event, which recognizes development and innovation in mobile app…

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Domino's rejects request to use crate-free suppliers

April 26, 2012

Domino's Pizza shareholders rejected a request by the Humane Society of the United States to stop using pork from suppliers who confine breeding pigs in…

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Organic industry grew nearly 10 percent in 2011

April 26, 2012

The U.S. organic industry grew by 9.5 percent overall in 2011 to reach $31.5 billion in sales.

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Celiac awareness foundation now offers restaurant credentialing

April 26, 2012

The National Foundation for Celiac Awareness (NFCA), a non-profit organization dedicated to raising awareness of celiac disease and non-celiac gluten…

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Mellow Mushroom adding two new units

April 26, 2012

Mellow Mushroom Pizza Bakers will open its newest restaurant in Greenville, N.C., on April 30.

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Casey's expanding into Tennessee

April 25, 2012

Casey's General Stores Inc. will break ground on its first site in Tennessee in June. This store will be located in Dyersburg, Tenn., and will mark the 13th…

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Papa John's introduces 'Free Pizza Meter'

April 25, 2012

Papa John's Pizza guests enrolled in the Papa Rewards loyalty program can now track their points to see how far they are from receiving a free pizza.

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Pizza Hut Middle East adds cheeseburgers, chicken to crust

April 25, 2012

While Pizza Hut just brought back its popular limited-time offering of Cheesy Bites pizza – with a crust of 28 cheese-filled bites – the company's…

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NRA Restaurant, Hotel-Motel Show sells out exhibit floor space

April 24, 2012

The National Restaurant Association has announced that exhibit space at its 2012 Restaurant, Hotel-Motel Show is completely sold out. The newly redesigned…

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Digital Dining rolls out Tabbedout mobile app

April 24, 2012

Digital Dining, a provider of hospitality point-of-sale (POS) software, will add Tabbedout, a mobile payment app that allows consumers to open, view and pay…

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Pizza Ranch signs partnership with Minnesota Twins

April 24, 2012

Iowa-based Pizza Ranch has announced a one-year partnership with the Minnesota Twins for the 2012 baseball season.

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Pizza Hut brings back Cheesy Bites crust

April 24, 2012

Pizza Hut has announced the return of its popular Cheesy Bites Pizza. With a crust that features 28 cheese-filled morsels that can be pulled, dipped and…

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Canadian Topper's Pizza selects SickKids Foundation as charity

April 24, 2012

Ontario-based Topper's Pizza has teamed up with the SickKids Foundation as part of the company's corporate social responsibility program.

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Domino's Pizza looks to increase Sri Lankan footprint

April 23, 2012

Representatives from Jubilant Foodworks, franchisee of Domino's Pizza and Dunkin' Donuts in India, Bangladesh, Nepal and Sri Lanka, will spend the week in Sri…

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Papa John's buying bankrupt franchises

April 23, 2012

Papa John's will pay a total of $5.25 million to buy Colorado and Minnesota franchises currently owned by Baltimore-based PJCOMN Acquisition Corp., which is…

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MOD Pizza announces sixth location

April 23, 2012

MOD Pizza has announced that it will open its sixth Seattle-area location at the newly renovated Seattle Center Armory/Center House on June 16.

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Chuck E. Cheese's deploys cloud-based HR solution

April 19, 2012

Chuck E. Cheese’s parent company, CEC Entertainment Inc., has deployed Workday Inc., a SaaS-based enterprise solution for global human resources (HR), payroll…

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Healthier items a fraction of quick-service orders

April 19, 2012

Sales of healthier items at chains such as McDonalds, Burger King, KFC, Domino’s, Hardee’s and Carl’s Jr. amount to less than 23 percent of their total sales.

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Study: Price point inclusion drives successful QSR advertising

April 19, 2012

Phoenix Marketing International has found that the inclusion of specific pricing is a key factor of high performing quick-service restaurant advertising.

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