Marco's taps old-world roots for 30th anniversary
August 28, 2008
TOLEDO, Ohio -- In September, Marco's Pizza will celebrate 30 years of pizza making by introducing Pepperoni Magnifico pizza to its menu. The limited-time offer combines old-world pepperonis with Marco's classic pepperonis and is available on Crispy Thin or Classic crust in all Marco's locations, and on Deep Pan crust in select Michigan-area stores.
"This variation of pepperoni really is different from the kind people are used to," said Jack Butorac, CEO of Marco's Pizza. "Our old-world pepperonis are smaller, with crispy, thick flavor, and they cup as the edges cook."
Marco's Pepperoni Magnifico is available beginning Sept. 1, 2008.
