NRA asks Gulf Coast governors to support locally-sourced seafood

June 25, 2014

The National Restaurant Association has asked Governors Bobby Jindal (Louisiana), Rick Scott (Florida), Robert Bentley (Alabama), Phil Bryant (Mississsippi) and Rick Perry (Texas) to provide year-round access to Gulf of Mexico seafood.

The NRA sent a letter to the governors asking them to “support the commercial fishing sector that supplies restaurants in your state(s) and throughout the country.”

“In recent months, the Gulf of Mexico Fisheries Council has proposed changing the red snapper allocation in the Gulf to reduce the share that currently goes to commercial fisherman,” NRA EVP Scott DeFife said in a news release. “We strongly oppose these efforts. If successful, these proposed changes could seriously harm the commercial fishing industry and the ability of restaurants to source red snapper from the Gulf. Ultimately these changes could result in shortages and lead to significant price hikes or an inability to fulfill our customers’ desires for locally caught seafood.”

DeFife added that the NRA supports existing catch share allocations for red snapper in the Gulf. In April, the NRA and its Gulf State partners joined Share the Gulf, a coalition of chefs, restaurateurs, restaurant associations, seafood suppliers, fishermen, consumers and conservationists, aiming to protect their access to fish in the Gulf.  


Topics: Equipment & Supplies, National Restaurant Association, Sustainability

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