NYC pizzeria adds seaweed, caviar, pickled herring to topping choices

May 15, 2014

New York City's Blue Planet Grill, located in the Financial District, has launched a new menu featuring unique toppings such as seaweed and pickled herring.

"We're very proud of our new menu items," Owner Jacob Krumgalz said in a news release.  "Some may sound a bit weird at first, but our customers absolutely adore them.  Pizza can be fun, different and taste awesome all at the same time."

Some of the new menu items, created by staff trained under award-winning Pizza Chef Giulio Adriani, include: Baby Octopus & Seaweed Salad Pizza; Broiled Eel & Seaweed Salad Pizza; Smoked Salmon & Red Caviar Pizza; Chicken Liver Pate & Caramelized Onions Pizza and Pickled Herring & Young Potato Pizza.

Gluten-free menu items and other specialty choices are also available on request.

Topics: Food & Beverage, Pizza Toppings

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