Report details U.S. Italian food market

June 4, 2007
LYON, France — Research firm has added a new Italian food-market research report to its catalogue.
The report, Italian Food in the U.S., takes an in-depth look at the trends driving that market.
According to the report, sales for Italian food in the United States reached $11.9 billion in 2006, growing 3 percent over the 2005 level of $11.5 billion. This report provides details on the U.S. Italian foods market, defined as including pasta, sauce, pizza and pizza products and cheese, with breakdowns by category, segment and product.
The report features profiles of the top producers and marketers, market share data on leading brands and products as well as advertising and marketing dynamics.
Click here for more information.

Topics: Commentary, Hot Products, Marketing, Operations Management

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