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Business Strategy and Profitability News & Media

Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that…

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Commodities: Prices fluctuate

by Travis Wagoner — Editor, Networld Media Group

The price for cheese decreased; wheat, gasoline and natural gas increased; and pizza stocks were mostly down.

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Bytes for bites: How disparate data can boost QSR franchise profits

QSR giants are not exempt from the rule that businesses should base product offerings on customer preferences. They arguably have the most access to data, yet…

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3 tips for restaurant owners to master user-generated content

We live in a social media world and nowhere is that more clear than in the restaurant industry. Pictures of food are ubiquitous, dominating photo-driven…

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Commodities: Cheese down, wheat, gas up

by Travis Wagoner — Editor, Networld Media Group

The price for cheese fell, while wheat, gasoline and natural gas prices rose; pizza stocks were mostly up.

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Bridg launches Reveal data analysis system

April 18, 2016

Bridg has launched Reveal to provide new and potential clients with complimentary, customized customer data analysis.

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Grubhub, California Pizza Kitchen partner to provide delivery for 117 locations

April 15, 2016

Grubhub has partnered with California Pizza Kitchen.

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Kitchen design and technology: 5 ways to improve foodservice operations

by Travis Wagoner — Editor, Networld Media Group

A successful foodservice operation must incorporate three elements: food, people and equipment.

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At the Summit: Are you embracing the Internet of Things in your franchise?

by Travis Wagoner — Editor, Networld Media Group

Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?

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Who's winning the fast casual pizza game?

by Travis Wagoner — Editor, Networld Media Group

The fast casual pizzeria craze shows no signs of ebbing.

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Restaurant, retail customer experience leaders headline ICX Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Gurus from Smashburger, Dickey's Barbecue Pit, Detroit Red Wings, Domino's Pizza and Wingstop are among a hefty list of speakers and panelists offering expert…

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Commodities: Another week of variation

by Travis Wagoner — Editor, Networld Media Group

The price for cheese, wheat and gasoline decreased, natural gas prices were mixed, and pizza stocks were mostly up.

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At the Summit: How to create a franchise-friendly supply chain

by Travis Wagoner — Editor, Networld Media Group

The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.

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Wingstop, Pizza Hut, Cici's Pizza execs debate importance of mobile apps

by Travis Wagoner — Editor, Networld Media Group

The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…

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MOD Pizza completes 115th install of PAR's Brink POS

April 6, 2016

MOD Pizza has opened its 115th store in the U.S. outfitted with PAR's Brink POS software and PAR EverServ 500 terminals.

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Old Chicago Pizza & Taproom reports year of unprecedented growth

April 5, 2016

The company recorded a 13 percent increase in year-over-year revenue and 8 percent growth in the number of corporate and franchised units

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Pie Five wins award for loyalty innovation

April 5, 2016

Paytronix Systems Inc announced the fifth winner of its 2016 Paytronix Loyaltees Awards: Pie Five Pizza for the Loyalty Innovation award.

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Commodities: A mixed week

by Travis Wagoner — Editor, Networld Media Group

The price for cheese fell, wheat and gasoline increased, natural gas prices were mixed, and pizza stocks were up.

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Kono USA inks franchise agreement in San Diego

April 4, 2016

Franchisor of "The Original" Kono Pizza and Kono To-Go, Fresh Eats, Treats & Sweets, Kono USA has signed a franchise agreement in San Diego.

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Slapfish CEO urges Summit attendees to 'make your most annoying customer your best friend'

by Travis Wagoner — Editor, Networld Media Group

Slapfish founder Andrew Gruel responds to approximately 30 online reviews daily about his company — regardless of whether they are positive or negative. He…

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