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Business Strategy and Profitability News & Media

Uno's pizza to be sold at Sam's Clubs in Mexico

May 22, 2012

Boston-based Uno Restaurant Holdings Corp. will soon sell its deep dish pizzas at Sam's Club stores in Mexico.

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CEO working to make Sbarro 'preeminent fast casual brand'

by Alicia Kelso — Editor, QSRWeb.com

During a Q&A, Sbarro CEO Jim Greco outlined four initiatives for the company: people, place, product and positioning.

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New Orleans pizzeria experiments with Facebook ads

May 18, 2012

Prior to Facebook's $100 billion-plus IPO, New Orleans' Pizza Delicious tried out the social media site's ad buying effectiveness. NPR covered the shop's…

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NRA 2012: PCI compliance

Jessica Welsh, marketing communications manager at VendorSafe, discusses the issue of PCI compliance for the restaurant industry during the 2012 NRA Show in…

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PizzaMarketplace launches Top 100 Movers & Shakers

by Alicia Kelso — Editor, QSRWeb.com

The inaugural Top 100 Movers & Shakers features a ranking of the top concepts, leaders and trends in the $38 billion pizza segment.

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Experts weigh in on cost effective menu improvements

by Alicia Kelso — Editor, QSRWeb.com

Innovation can be achieved with items that already exist in the kitchen.

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The most important issue facing restaurant owners today: tip reporting

by Rick Casmass — VP Marketing, Valiant

I’ve worked many years for tips. I began my restaurant career when I was 14 (don’t tell the Labor department). I’ve been a busboy, a waiter, a bartender, and…

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NRA 2012: Sbarro CEO Jim Greco

Sbarro's newly elected CEO Jim Greco discusses the chain's strategy moving forward during the 2012 NRA Show in Chicago. Greco said the chain's vision is to be…

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Using technology to streamline your phone and delivery operations

by Shawn Chute — COO, Sutus

You need communications system that helps you manage the entire customer ordering experience; one that can generate the business data you need to implement the…

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Pizza Marketplace 2012 Top 100 Movers & Shakers

PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the…

Presented by PizzaMarketplace.com

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Mobile: What your customers are using

by Alicia Kelso — Editor, QSRWeb.com

Panel discusses trends in the table and delivery service spaces as they apply to restaurant strategies.

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Report: Restaurant sales up slightly in April

May 13, 2012

Following two months of disappointing declines, industry performance improved slightly in April as same-store sales returned to positive territory while guest…

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Pie Five concept showing store level progress

May 11, 2012

Pizza Inn Holdings Inc.'s third fiscal quarter ended March 25 and included a net income decrease of $0.4 million year-over-year to $52 thousand, compared to…

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High-impact, positive growth energizes 2012 NRA Show

May 10, 2012

The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…

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MonkeyMedia Software makes first donation to Share Our Strength

May 10, 2012

In an effort to support Share Our Strength's mission to end childhood hunger, the founder and president of MonkeyMedia Software made its first donation to the…

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Rosati's rolling out Chicago Style Chili Cheese Dog Pizza

by Alicia Kelso — Editor, QSRWeb.com

Chain partners with Vienna Beef to combine two Chicago classics.

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Is social media part of your marketing mix?

by Janet Eden-Harris — CMO & SVP Strategy, Market Force

We all know that our friends and families influence us if they give us a recommendation…or a ‘stay away!’ …for a vendor or business. And those recommendations…

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Heartland Payment Systems launches SmartLink for restaurants

May 8, 2012

Heartland Payment Systems has launched its SmartLink for Restaurants, a managed network service that provides secure, high-speed transport of card transaction…

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NRA 2012: Front Flip

Front Flip founder Sean Beckner talks about the new customer engagement platform created to help restaurant operators attract and retain guests. Front Flip was…

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