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Business Strategy and Profitability News & Media

NEXTEP upgrades SpeedLine POS interface

January 3, 2011

NEXTEP Systems has announced an upgraded interface with SpeedLine’s pizza and delivery point of sale that provides live menu updates from the POS to a…

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Pain continues at the pump

by Alicia Kelso — Editor, QSRWeb.com

Cheese

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Restaurant Performance Index posts November decline

January 2, 2011

As a result of a downtick in same-store sales and customer traffic levels, the National Restaurant Association’s Restaurant Performance Index (RPI) fell below…

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Straw Hat Pizza spreads through the Golden State

January 2, 2011

Straw Hat Pizza will open several new units in California in the first quarter of 2011.

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Endurance, determination & training

by Paul Mcginnis — Vice President, Marketing, Ecolab Food Safety Specialties

It was my junior year in high school. I had always wanted to play basketball but due to a variety of circumstances did not have the chance… until now. I…

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Domino’s stocks up for busy weekend

December 28, 2010

Domino’s has stocked up on ingredients and staffing at its stores throughout the country, as the pizza chain expects to sell about 19.2 million slices on New…

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Destination, China: Pizza Hut expedites expansion

December 28, 2010

Pizza Hut Inc. is planning to increase its presence in western China within the next two years.

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Local: The ins, the outs and the details

by Betsy Craig — pres, menutrinfo.com

We hear the term local tossed around pretty loosely nowadays. While it's popping up on just about everything with a price tag (local business, locally owned…

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Domino's spreads to Tier II & III cities in India

December 22, 2010

Domino's has spent the better part of the past decade spreading throughout India, hitting 100 units in the early part of 2005.

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Vegetarian offerings making money in India

December 21, 2010

Big Macs, Double Downs and meat lovers pizzas may be major boons for quick-service giants in the United States, but in India, where the segment’s growth is…

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PizzaMarketplace.com’s top stories of 2010

by Alicia Kelso — Editor, QSRWeb.com

Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.

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Pizzeria da Lupo opens in Boulder

December 20, 2010

Executive chef and restaurateurs Jim Cohen and Ken Wolf have announced the opening of Pizzeria da Lupo in Boulder, Colo.

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Papa John’s sets operational guidance for 2011

December 20, 2010

Papa John's International Inc. has announced its projections for 2011, including a 16 percent increase in earnings per share and a global systemwide sales…

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2011 U.K. foodservice trends predicted

December 20, 2010

The United Kingdom has welcomed many American brands to its soil. Chains such as KFC, McDonald’s, Burger King, Chipotle, Starbucks, Domino’s, Papa John’s and…

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Papa John’s launches new iPhone app

December 20, 2010

Papa John’s International Inc. has launched its first Apple iPhone application, providing full menu access and complete online ordering capabilities. The free…

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American food chains investing in Cambodia

December 19, 2010

It seems Cambodians are adopting a bit of an American palate. Pizza Hut and Burger King, specifically, are currently grappling over a position in the country's…

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Papa John’s pours on the franchise incentives

December 16, 2010

Papa John’s has announced its 2011 Development Incentive Program, appealing to potential franchisees willing to grow with the company.

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NRA partners with CMSText for mobile marketing

December 15, 2010

The National Restaurant Association has announced a new partnership with CMSText to bring text message marketing solutions to its 380,000+ member restaurant…

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