Ledo Pizza's pink boxes return for Breast Cancer Awareness

September 23, 2022

Ledo Pizza will turn its pizza boxes pink for National Pizza Month and Breast Cancer Awareness Month with the goal of raising awareness about the disease and…

Pizzeria Uno's hotel conversion program brings in hotel guests, locals

by Mandy Wolf Detwiler — Editor, Networld Media Group

Chicago-based Pizzeria Uno has begun a hotel conversion program that brings in both hotel guests and locals. It gives Uno more recognition and brings that…

The Many Benefits Of The Star Empower Program

The Star Empower Program helps channel partners boost profit while offering top-of-the-line POS solutions for today’s market.

Pizza Inn's brand refresh modernizes legacy pizza brand

by Mandy Wolf Detwiler — Editor, Networld Media Group

Pizza Inn has unveiled a brand refresh that includes a logo, updated mascot and modernized store design that put the buffet at the center of operations.

Report: Gen Zs favor QSRs, especially fast casual

September 16, 2022

Older Gen Zs, ranging in age from 18 to 24, favor taste and the definition of value when dining out, preferring QSRs, particularly fast casual, according to a…

Restaurant customers want more deals, drive-thru visits remain strong

September 16, 2022

Restaurant customers are seeking out deals and mobile app offers, with three in four looking for discounts more often due to increasing menu prices, and two in…

How Papa Gino's leverages technology to compete on national level

by Mandy Wolf Detwiler — Editor, Networld Media Group

Papa Gino's is beefing up its technological advances with a new website, an updated app and a revamped loyalty program.

How to Improve Teamwork in Your Restaurant

Teamwork is vital to increasing efficiency in restaurants. The more your team works together, the more efficient they will be, and the more revenue your…

6 Tips to Improve Restaurant Efficiency

At the end of 2021, there were 14.5 million people working in the restaurant industry. While this is still 1 million less than the industry’s pre-pandemic…

A Look at Restaurant Food Labeling: What are Food Labels & Why Do We Need Them?

Did you know, that in 1850, President Zachary Taylor consumed contaminated food at a fundraising event, which ultimately led to his death? In this blog post…

How to Create a Food-Safety-First Culture and Always be Audit Ready

Did you know September is national food safety education month? Here are some tips to help you create an operational culture focused on food safety in your…

5 advantages of POS automation

Automation has become a critical element of a restaurant’s recipe for success. After all, the less time a manager spends manually crunching numbers, pulling…

Presented by SpeedLine Solutions

Millennials are a restaurant’s best friend

August 29, 2022

The current economic worries driven by inflation aren't stopping millennials from dining out as 84% ordered restaurant delivery in the past month and nearly…

How corporate, family support help one Little Caesars franchisee succeed

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brent Armstrong didn't start his career in pizza knowing he wanted to own a pizzeria. With the support of his family and Little Caesars' corporate team, he now…

The Future Of The Hospitality Industry Is Connected

Make sure your business has all it needs to compete because the future of the hospitality industry is cloud-based and connected.

Lower-income households cutting back on restaurant outings

August 22, 2022

Lower-income households are shifting dining habits, likely due to food inflation and a need to reduce food spend, and reducing restaurant visit activity.

Square Pie Guys brings Detroit-style pizza to San Francisco

by Mandy Wolf Detwiler — Editor, Networld Media Group

Three-unit Square Pie Guys opened two units during a pandemic, and still the customers keep coming. Learn how Detroit-style pizza makes the concept a standout…

Chipotle vs. Panera: How QSRs adapt to generational differences in dining behaviors with unique strategies

Restaurants have adapted to massive shifts in consumer behavior in recent years, but those changes also include generational differences. Across all the top…

A&W Teams Up with Jolt to Streamline Operations

A&W Restaurants has partnered with Jolt Software, the leader in digital food safety and operations execution software, for checklist, employee communication…

Brew pub, pizzeria finds ready workforce in people with disabilities

by Mandy Wolf Detwiler — Editor, Networld Media Group

Brewability is a Colorado brew pub and pizzeria. What set the pizzeria apart from others in the industry is its employees: Brewability hires those with…