Tailgate Brewery proves pizza belongs with beer

by Mandy Wolf Detwiler — Editor, Connect Media

TailGate Brewery in Nashville is paving the way for pizza and beer. The brewery has 30 signature beers on tap and makes pizza from scratch.

Registration still open for Pizza Leadership Virtual Summit

July 26, 2024

Wednesday marks the 3rd annual Pizza Leadership Virtual Summit, and there's still time to register. Qualified pizza executives and pizzeria owners can register…

How pizza drive-thrus can help pizzerias thrive

by Mandy Wolf Detwiler — Editor, Connect Media

Pizza drive-thrus can help restaurants improve order accuracy and increase overall sales.

SynergySuite Secures Finalist Status in Two SaaS Award Categories

SynergySuite, a leading provider of restaurant and hospitality technology solutions, is excited to announce being named a finalist in two prestigious…

Little Caesars franchisee enjoys benefits of franchise system

July 18, 2024

Little Caesars franchisee Tara Charters has been running two stores in Canada for over a decade. She says the franchise system offers benefits that are hard to…

SynergySuite Unveils Game-Changing Cover App Updates for Effortless Scheduling & Workforce Management

SynergySuite, a leading global provider of restaurant management software, is proud to announce the release of significant updates to its Cover App. This…

Pizzaiolo launches signature brand in Dana Point, California

Truly Pizza brings something to the Dana Point, California area that hasn't been seen yet -- a focus on upscale, signature pizza in a warm, inviting atmosphere…

5 secrets to attracting, retaining Gen Z employees

July 1, 2024

We all know Gen Z is a unique generation in the workforce. But a recent webinar shed light on how businesses can bridge the gap and achieve high retention…

SynergySuite Shortlisted in Three Categories at the 2024 SaaS Awards

SynergySuite, a leading innovator in restaurant and hospitality technology, is thrilled to announce being shortlisted as a finalist in three prestigious…

Blaze Pizza refires brand with new menu, sense of purpose

by Mandy Wolf Detwiler — Editor, Connect Media

Blaze Pizza has refired its brand with 14 new menu items and a new logo.

Papa Johns' Dough & Degrees program offers employees free schooling

by Mandy Wolf Detwiler — Editor, Connect Media

Papa Johns offers its employees free education through its Dough & Degrees program. Employees can earn an associate's, bachelor's or master's degree for free.

Bahama Buck's Testimonial: Uncovering Franchise Efficiencies Through Unified Technology

In this video, Bahama Buck's Director of Field Operations Kippi Buchanan shares how her team's decision to move forward with Revel's cloud POS and order…

Hungry Howie's Gen Z franchisee brings fresh perspective, new ideas to table

by Mandy Wolf Detwiler — Editor, Connect Media

Podcast host Mandy Detwiler talks to Hungry Howie's franchisee Rebecca Shannon, a Gen Z whose store is in Michigan. Shannon uses technology and innovation to…

PreciTaste's vision AI tech could be a boon for restaurants

Hauke Feddersen, vice president of operations for PreciTaste, showed off its Vision AI technology at the National Restaurant Association Show.

How Workstream helps reduce Gen Z turnover

June 11, 2024

Frustrated by high turnover among your Gen Z staff? You're not alone. Recruitment and retention are amongst restaurateurs' biggest complaints. Attracting and…

Your Pie commits to creative menu, customer service

by Mandy Wolf Detwiler — Editor, Connect Media

Georgia-based Your Pie thrives on its franchisees, its commitment to creativity and its focus on training.

GivexEngageAI Offers New Engagement Strategies

Restaurants need to offer unique selling propositions and exceptional customer service. Loyalty programs, personalized marketing, and consistent customer…

Presented by FastCasual.com

How Biscuit Belly added breakfast catering to its operations

by Mandy Wolf Detwiler — Editor, Connect Media

Restaurant Operator Podcast host Mandy Detwiler talks to Lauren Coulter, integrator at fast casual chain Biscuit Belly, about the brand's catering program and…

Understanding FSMA Rule 204: crucial for restaurants, fast-food operators

by Jeff Cowan — Senior Director, Community Engagement, GS1 US

The Food Safety Modernization Act (FSMA) is a pivotal regulation set forth by the U.S. Food and Drug Administration (U.S. FDA) to enhance traceability in the…

How to open a pizza shop in 6 easy steps

by Mandy Wolf Detwiler — Editor, Connect Media

Opening a pizza shop will have its ups and downs. Consider these six tips before you get started.