by Mandy Wolf Detwiler — Editor, Connect Media
Parlour, a five-unit concept in the Louisville, Kentucky, area, fills a niche for craft pizza, beer and cocktails. The brand will begin franchising this summer.
read nowLearn how offering complete POS and self-service hardware setups can help value-added resellers (VARs) and ISVs boost their business revenue.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Nadeem Bajwa began his Papa Johns career as a delivery driver. Today, he owns 192 franchises and has his sights set on 500.
read nowJoin HourWork, the proven HR platform trusted by 10,000-plus quick service restaurants across the US, for their 2023 People Planning Webinar.
watch nowNear’s State of Global Consumer Behavior Survey Reveals 60% of Leaders Are Rethinking Business Strategy Based on Consumer Behavior in Past Year; 70% Concerned…
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Palo Mesa Pizza fuels the pizza needs of California's Central Coast. The five-unit brand offers traditional pizza, but also Neapolitan and Roman-style.
read nowMay 15, 2023
Thanks to pizza lovers in North America the pizza market is projected to grow by $51.38 billion through 2026 with North America accounting for 43% of the…
read nowSynergySuite Shines Bright with Double Gold Titan Awards, Tops List of Restaurants, and Operation Management Solutions for the Second Consecutive Year!
read nowStar Micronics & ClearTEQ partner together to provide an optimal POS solution to specialty market and small business, East Meats West
Presented by Star Micronics America
download nowby Mandy Wolf Detwiler — Editor, Connect Media
Baltimore's Italian Disco pairs old-school Italian fare with modern cultural flair that makes it a standout on a crowded food scene. With a stellar pizza…
read nowMay 5, 2023
While international comparable sales dipped 6% compared to a year ago and North America comparable sales landed flat, Papa Johns recorded another quarter of…
read nowLearn the four main takeaways on retail profitability and business operations insights from the 2023 RSPA Retail IT Channel Study.
read nowIn the face of rising inflation, more pizza consumers are opting for less expensive in-home options. With the right incentives, restaurants can win them back…
read nowSynergySuite Wins Gold Stevie® Award for Company of the Year and Bronze Award for Achievement in Organization Recovery in the 2023 American Business Awards®
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Lena's Wood-fired Pizza & Tap is run by team members who feel like family to its owners. The Alexandria, Virginia-based pizzeria opened in 2017 and has kept…
read nowApril 21, 2023
The Innovative Foodservice Group, a Tampa, Florida-based organization consisting of foodservice distributors, has acquired Foodservice & Restaurant Supply…
read nowApril 20, 2023
Pizza Inn has opened a store in Enid, Oklahoma at 702 East Maine.
read nowby Mandy Wolf Detwiler — Editor, Connect Media
Brixx Wood Fired Pizza + Craft Bar makes the majority of its items in-house. Yes, labor is intensive, but the quality of food is outstanding and sets the brand…
read nowApril 13, 2023
Restaurant prices are increasing faster than grocery costs for the first time since inflation became a bigger consumer issue over the past year.
read nowIn our latest eBook, “3 Ways POS Tech and Hardware Improve Deli Operations and Customer Experiences,” we delve into the transformative power of modern…
read now