Tips to get pizzeria catering up and running

by Mandy Wolf Detwiler — Editor, Connect Media

As more Americans return to work onsite the need for catering is increasing. Pizza provides the perfect tool for a catering strategy if done right.

Online Ordering Checklist Used by Leading Restaurant Brands

There's no disputing that online ordering is a must for maximum profitability and customer experience excellence. Check out the checklist used by leading QSR…

Pandemic-era pizza catering swings toward social over business

by S.A. Whitehead — Food Editor, Net World Media Group

Workers are home-bound, meetings are virtual, and health and safety are a primary concern. These are the factors that have dried up once-healthy corporate…

Meatless Farm Survey Says Over a Quarter of Americans Will Opt for Plant-Based Meat Alternatives When Restaurants Reopen

With Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…

Online catering marketplace debuts COVID-smart service

June 19, 2020

ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Benefits of Kitchen Displays Systems

The kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…

EZ-Chow lands $1M investment

April 2, 2020

EZ-Chow, a digital customer engagement platform that provides online ordering solutions for restaurant and hospitality organizations looking to grow their…

Restaurateurs respond to Senate's passage of stimulus package

by Cherryh Cansler — Publisher, FastCasual.com

Leaders of Firehouse Subs, Boloco and the National Restaurant Association weigh in on if the Coronavirus Aid, Relief, and Economic Security Act goes far enough…

Adapting to the new normal: Vendors offer free services to restaurant operators

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant operators are scurrying to completely revamp operations to meet the needs of a more or less "locked-in" customer through delivery, drive-thru and…

Domino's, Papa John's, pizza ingredient prices all down last week

From wheat and cheese to the gas that fires pizza ovens and powers delivery vehicles, all major pizza commodity prices took dives last week. The bad news is…

Fired Pie fires up new concept store

January 31, 2020

Fired Pie is opening a new concept store this morning on West Northern Avenue in Phoenix, Arizona, that the brand said is designed for its increasingly…

Papa John's continues on a "roll" with traders last week

by S.A. Whitehead — Food Editor, Net World Media Group

It was a relatively dismal trading week for all but one of the nation's publicly traded pizza brands, but gas prices are giving operators a break at the store…

Does your brand have what it takes to make the 2020 Fast Casual Top 100?

Nominations for the Top 100 and the Excellence in Food Safety awards close Jan. 17.

Clean Juice expands into catering using Chowly/ezCater services

December 11, 2019

Clean Juice, a USDA-certified organic juice bar franchise, will be offering catering at all its locations, thanks to a partnership between Chowly, a restaurant…

Domino’s halves online pizza prices through Saturday

December 2, 2019

From now through Dec. 8, Domino's is extending its Cyber Monday deal of half off all online orders for menu-priced pies, a news release said.

Togo's 2020 transformation: 'It's not just new paint'

by S.A. Whitehead — Food Editor, Net World Media Group

Ask anyone who's made a deli sandwich, they'll tell you, making these mouthwatering monstrosities is both time and labor-intensive. But 48-year-old Togo's has…

New Uno Pizzeria menu offers 65+ items for 6 different diets

October 24, 2019

Uno Pizzeria & Grill has launched its "Love All, Feed All" menu, designed for guests with specific dietary preferences or requirements. The brand's…

Pizza: Once again, Americans' 1st and only choice

September 27, 2019

Pizza restaurateurs can rejoice again this year as California Pizza Kitchen said again this year, Americans are unequivocal: most would choose pizza if they…

Blaze tops Papa Murphy's, Marco's in 2019 Market Force customer ratings

July 30, 2019

Pasadena-based brand-on-growth-hormones, Blaze Pizza, topped Market Force's 2019 survey of best QSR brands as chosen by consumers. Early results of the study…