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Customer Service / Experience News & Media

Anatomy of a menu overhaul

How a deep dish pizza leader reinvented its menu in the time of health hysteria -- without eroding the brand

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Market Force restaurant study reveals jump in consumer confidence

June 29, 2010

Consumer confidence is on the rise when it comes to eating out, according to a new survey conducted by Market Force Information, a customer intelligence and…

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BigHoller simplifies menu creation for online ordering

June 29, 2010

Online ordering solutions company BigHoller has introduced BigHollerPOSConnect to its international clients. The product standardizes exporting restaurant…

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Cicerone program aims to burnish chain beer service

June 27, 2010

In a soon-to-be-published PizzaMarketplace.com survey, a surprising 50 percent of respondents claimed drinks accounted for 11 to 30 percent of their overall…

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3D dining website, iPhone app debuts in Boston

June 13, 2010

EveryScape, creator of visual guides for local search, has announced the debut of a new approach to local search with EveryScape Eats!, a visual dining guide…

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3D dining website, iPhone app debuts in Boston

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June 13, 2010

EveryScape, creator of visual guides for local search, has announced the debut of a new approach to local search with EveryScape Eats!, a visual dining guide…

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Survey highlights complex public perceptions about food quality

It's the single biggest driver to your restaurant -- but not just interpreted by consistency, or even food safety.

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NRA: Mindshare releases text analytics platform

by Valerie Killifer — senior editor, NetWorld Alliance

May 21, 2010

Mindshare Technologies, a provider of customer feedback management solutions, has unveiled two new products designed to help restaurant operators track and…

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NRA: Mindshare releases text analytics platform

by Valerie Killifer — senior editor, NetWorld Alliance

May 21, 2010

Mindshare Technologies, a provider of customer feedback management solutions, has unveiled two new products designed to help restaurant operators track and…

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Focus on guest experience rebuilds loyalty

May 20, 2010

Amid fierce competition in a customer-driven market, restaurant brands that focused on offering customers an improved customer experience were more likely to…

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Focus on guest experience rebuilds loyalty

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May 20, 2010

Amid fierce competition in a customer-driven market, restaurant brands that focused on offering customers an improved customer experience were more likely to…

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NPD: Restaurants likely to wean customers off discounts/deals

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May 19, 2010

Restaurants across all segments of the restaurant industry offered a host of deals and discounts over the past two years to entice recession-ridden consumers…

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Five technology products on display at FSTEC

by Valerie Killifer — senior editor, NetWorld Alliance

February 22, 2010

While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to…

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Five technology products on display at FSTEC

by Valerie Killifer — senior editor, NetWorld Alliance

February 22, 2010

While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to…

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Cellit enables mobile loyalty club functionality

February 15, 2010

Cellit, a leading provider of mobile marketing solutions, has announced updates to its mobile couponing software systems, including the inclusion of mobile…

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Cellit enables mobile loyalty club functionality

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February 15, 2010

Cellit, a leading provider of mobile marketing solutions, has announced updates to its mobile couponing software systems, including the inclusion of mobile…

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Webinar to focus on specialty beverage trends

December 14, 2009

LOUISVILLE, Ky. — Nestle Professional and FastCasual.com have announced the free webinar, "Specialty beverages: The trends driving the industry." The webinar…

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