by S.A. Whitehead — Food Editor, Net World Media Group
Reuters today published a story on the use of robots in food service, which shows that most restaurateurs are staying with humans for the bulk of their needs…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Mega-chain pizza brands, Domino's and Pizza Hut, are pulling out all the stops this fall to show the world how the Big Pie Guys and Gals do marketing with a…
read nowThe importance of both knowing, and fiercely protecting your restaurant’s reputation online, is integral to business success today in any area of food service.
read nowby Noah Glass — CEO, Olo
As more restaurant brands develop digital ordering capabilities, restaurant technologists must understand the key differences between a cloud POS and a…
read nowSeptember 26, 2016
Pieology Pizzeria has deployed Toast Restaurant's POS system throughout its 130 current locations, according to a company press release.
read nowSeptember 20, 2016
US Foods is taking a pro-active approach to gaining restaurant buy-in for its fall line-up of food service products, not only offering a server training…
read nowSeptember 19, 2016
Your Pie is expanding with the help of Dallas-based Falcon Realty Advisors. The brand signed a contract with the realty firm for three years to open 1…
read nowSeptember 19, 2016
In a salute to all those people who simply cannot get enough of a good thing, Pizza Hut announced today it is introducing grilled cheese, stuffed-crust pizza…
read nowBy Nicholas Resetar/ Attorney
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Almonds, arugula, potatoes and eggs, are just a few of the players in the results of our completely unscientific poll of cool and surprisingly tasty pizza…
read nowby Betsy Craig — CEO, MenuTrinfo
The focus on food safety throughout the nation's food supply chain is at all-time high. Between consumer health issues brought about by the ingestion of unsafe…
read nowSeptember 15, 2016
The world’s largest food service provider, Compass Group, said today it is replacing all of its eggs — liquid and shelled — with cage-free varieties in 5…
read nowSeptember 13, 2016
Piada Italian Street Food is betting its new three-tiered leadership development and incentive program will help the brand attract and retain top restaurant…
read nowby Megan Redzia — Account Executive, SGW Communications
When it comes to social media success, it can be tough to remember that it's all about quality, over quantity in most cases. But the good news is, if you can…
read nowby Eli Portnoy — CEO, Sense360
Will Colorado's legalization of marijuana increase traffic for the state's restaurants?
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Eat out so hungry kids can eat. It’s a simple notion with a huge possible impact, as nearly 15,000 restaurants nationwide join the effort to provide meals for…
read nowSeptember 7, 2016
A week after going live with Prime Restaurants in Houston, Amazon is offering the service in London for Prime customers.
read nowSeptember 6, 2016
Fast casual pizza buffet Stevi B’s is partnering with Dr Pepper for an SEC Championship Game giveaway as part of its fall Feastgate LTO menu promotion…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Taking a chance with a free meal coupon can pay off in big ways with new customers in the market.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
It’s little wonder restaurateurs are seeking new ways to incorporate old grains into their menus, given the trend toward increasingly healthful eating from…
read now