Delivery News & Media
Domino's, Ford partnering to test driverless delivery
August 29, 2017
The last 50 feet of the delivery is the main focus of Domin's Pizza and Ford Motor Co. The companies have partnered to test self-driving car pizza…
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Delivery fueling rise of virtual reality restaurants
by Stephen Dutton — Analyst, Euromonitor International
Delivery is the world's fastest-growing foodservice channel, according to Euromonitor International, while digital functionality has made the process of…
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New way to 'try on' best new bottom line-building restaurant tech
July 25, 2017
POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…
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Pizza Hut changes its 'DNA' ahead of adding 14,000 new drivers
July 19, 2017
Pizza Hut wants to add a few ... well, actually 14,000 ... good drivers to its ranks over the next few months, so today the Yum brand's leadership said it will…
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It’s a jungle out there, all right, and its name is Amazon
by S.A. Whitehead — Food Editor, Net World Media Group
There may never be a more fitting name than that of Amazon, the mega online retailer that has come to demonstrate what the term “It’s a jungle out there…
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Everything's bigger in ... China?
July 12, 2017
China's restaurant industry is one of the nation's main economic growth drivers, according to a report released by Meituan-Dianping, a foodservice-focused…
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Economic uncertainty and third-party delivery impact UK, US restaurants
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Globalization has created opportunity for American brands in the U.K., where restaurants face many of the same challenges and opportunities as the U.S.
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Does your brand 'deliver' on delivery?
May 25, 2017
Delivery is today's "little darling" of the restaurant industry, as was just repeatedly proven in numerous presentations at this year's National Restaurant…
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[WEBINAR] 7 Keys to Delivery Profit
Delivery performance can make or break a restaurant’s profit margin. Delivery is a critical part of the business in more than 80 percent of new restaurant…
Presented by SpeedLine Solutions
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'Do you deliver ... profits?' This webinar does
by S.A. Whitehead — Food Editor, Net World Media Group
Mastering delivery isn't easy, but this free May 18 webinar is a great place to learn how to re-ignite your program.
read nowPapa Murphy's tests the delivery waters via Amazon Prime
April 28, 2017
Seven Papa Murphy outlets in Oregon are testing delivery of the chain's take-and-bake products with Amazon Prime members in Portland and Seattle, according to…
read nowWith 10 million daily food deliveries, Meituan-Dianping a name to know
March 28, 2017
It may be relatively unknown in the Western World, but in 20 of China's biggest cities, the name Meituan-Dianping is as commonly heard as Amazon and Google.
read nowDomino's Tracker commercial takes TV viewers on a 'day off'
March 20, 2017
After Domino's said its "tracker" has monitored the progress of more than 100 million orders over the last eight years of its existence, it's finally getting…
read nowPieology dares customers to get into 'the thick of it'
March 7, 2017
Pieology says the April debut of its new "PieRise" thick-crust not only works great as a delivery or takeout option but is also the first of its kind in the…
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Yum asks, 'Why shouldn't the chicken cross the road?'
February 13, 2017
Yum is taking its chicken show on the road, according to a conference call with the Louisville-based company's CEO Greg Creed Thursday, who said the company…
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3 brands discuss sweating out Super Bowl's 'super Busy-ness'
by S.A. Whitehead — Food Editor, Net World Media Group
Across the U.S. this pre-Super Bowl week, restaurant owners, employees and vendors are probably popping extra vitamins — maybe even carb-loading a little in…
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Can Smashburger's former CEO put Pie Five back on positive path?
by S.A. Whitehead — Food Editor, Net World Media Group
The last few years have been tough for Rave Restaurant Group, which owns Pie Five and Pizza Inn. Smasburger's former CEO, Scott Crane, however, stepped into…
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Why Dominos and Papa John's sales are up in a food service downturn
by Jennifer Wiebe — Marketing Manager, Speedline Solutions
Why are some pizza chains thriving in an overall economic downturn for the restaurant industry? The answers speak volumes about today's customers' demands.
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Delivery data: Mac and cheese, oxtail soup top 2016 at-home orders
December 15, 2016
The market for home-meal delivery grew substantially over the past year, and Grubhub, a mobile food-ordering company, has used data about those deliveries to…
read nowNot just Chicago anymore: Pizzeria Uno deep dish pies go nationwide
December 2, 2016
Pizzeria Uno's deep-dish pizza, made from a 1943 recipe, used to be only available in Chicago, but now the chain will ship their famous pies nationwide via…
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