by S.A. Whitehead — Food Editor, Net World Media Group
Don't tell the restaurateurs behind Mici Handcrafted Italian this might be an inopportune time to launch a franchise nationally. They'll just tell you why the…
read nowThe third-party delivery version of "big fish eats smaller fish" just changed the stakes in the highly competitive and ever-more-valuable restaurant delivery…
read nowJuly 1, 2020
DoorDash is the most-used food delivery app across the nation, according to an analysis by an advertising technology company, Sabio, which has nearly 30…
read nowJune 29, 2020
With delivery and carryout serving as the main sales channels for most brands, Domino's is combining the two to cater to the carryout customer who wants the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With half of 2020 in the books, Pizza Marketplace looked at stock values for four publicly traded pizza restaurant companies. On paper, the ups and downs…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Most pizza commodity prices, however, made relatively minute moves downward.
read nowJune 19, 2020
ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…
read nowJune 17, 2020
Food delivery vendors in Seattle now will pay drivers $2.50 per delivery in addition to standard pay rates thanks to a new law approved by the city council.
read nowJune 10, 2020
JustEat Takeaway.com NV agreed to buy Grubhub Inc. in an all stock transaction valued at $7.3 billion, creating the world's largest food delivery platform…
read nowJune 3, 2020
When it comes to digital restaurant orders, consumers prefer picking them up compared to delivery and are ordering more meals online than ever primarily due to…
read nowby Steve Barha — Founder, Instant Financial
A lot of pizza brands are considering deploying directly employed delivery drivers in the current delivery-heavy pizza environment, if they have not already…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The pandemic has proven that people will get their pizza come hell or high water, and that's continuing to prompt pizza company investors to take positive…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
Pizza restaurant operators got a chance to learn from three experts during an hour-long webinar, "How to Improve Your Customer Experience by Shifting Focus."
read nowby S.A. Whitehead — Food Editor, Net World Media Group
All the staple ingredients that pizza restaurant companies depend on were trending up in price last week, indicating the industry's increasing pace forward on…
read nowMay 22, 2020
Add Cincinnati, Ohio to the growing list of cities that are capping third-party delivery fees. Thursday, the local city council passed legislation that caps…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
For QSR operators today, there are two huge questions: "How can I quickly train my staff on all these new COVID-19-related mandates?" and "How should I modify…
listen nowMay 21, 2020
Kitchen United, a kitchen-as-a-service company built to serve off-premise dining, has opened a center in Austin, Texas. The facility, referred to as Kitchen…
read nowMay 21, 2020
Irvine, California-based gig engagement platform provider, ShiftPixy, has launched an initiative that it said in a news release will "help restaurants reclaim…
read nowMay 14, 2020
The New York City Council voted to cap commissions on third-party food delivery services during the state of emergency, a move that supporters say will provide…
read nowThe pandemic has pushed restaurant curbside pickup and delivery practices to the top of operators' priority lists. Check out this free webinar for one brand's…
read now