Optimize Technology to Deliver Better Customer Loyalty & Engagement

When it comes to driving loyalty and increasing profitability through customer relationships, here are four technology-driven tactics imperative to a…

2 pizza brands take on industry's top delivery challenges

Delivery is a must for pizza brands today, but no one said it would be easy. In this webinar, hear how two growing pizza brands met and conquered some of…

Rethinking Delivery: Solving the Biggest Challenges

How are big restaurant brands solving their delivery challenges? And how can you take their solutions, and make them your own?

Presented by SpeedLine Solutions

Dream Dinners makes the meal kit a millennial 'must-have'

by S.A. Whitehead — Food Editor, Net World Media Group

Newly named Dream Dinners CEO Tina Kuna has been around the block when it comes to making meal kits into big business. In fact, the transformation she led at…

ShiftPixy launches ghost kitchen incubator

August 12, 2020

ShiftPixy Inc., a California-based gig engagement platform provider, has created a ghost kitchen incubator to help aspiring restaurant operators take their…

Papa Gino's partners with 4 third-party ordering providers

August 12, 2020

Papa Gino's has established partnerships with four major third-party ordering platforms, including DoorDash, Postmates, GrubHub and Uber Eats.

Smokey Bones' virtual brands ask, 'Are you experienced?'

August 5, 2020

Smokey Bones, a casual dining brand, has added a second virtual brand to its repertoire, in addition to its virtual Wing Experience, according to a spokeswoman…

Webinar revealing 2 pizza brands' delivery success secrets

This August webinar will help any pizza operator develop his or her A-game for pandemic-era delivery program success.

Contactless tech: Restaurants' 'new reality'

by Breck Hapner — Director of Marketing, Chepri

For restaurants today, contactless tech is fast-becoming as essential to business as the food itself.

Virtual restaurant group launches ghost kitchen franchise model

July 22, 2020

Miami-based virtual restaurant group, The Local Culinary, has launched a ghost kitchen franchise model.

Newsflash: Pizza boxes ARE recyclable says paper association

July 14, 2020

The American Forest & Paper Association (AF&PA) today released new industry guidance that aims to clear up consumer confusion regarding the…

Pasqually's adds DoorDash, more menu items

July 9, 2020

Dallas-based delivery-only pizza brand, Pasqually's Pizza & Wings, said it will continue to operate within the Chuck E. Cheese infrastructure, but this…

With patent in hand, Mici 'presses' forward with national franchising

by S.A. Whitehead — Food Editor, Net World Media Group

Don't tell the restaurateurs behind Mici Handcrafted Italian this might be an inopportune time to launch a franchise nationally. They'll just tell you why the…

Uber pays $2.65B in stock for Postmates

The third-party delivery version of "big fish eats smaller fish" just changed the stakes in the highly competitive and ever-more-valuable restaurant delivery…

And the top delivery app award goes to ...

July 1, 2020

DoorDash is the most-used food delivery app across the nation, according to an analysis by an advertising technology company, Sabio, which has nearly 30…

Domino’s rolls out car-side delivery

June 29, 2020

With delivery and carryout serving as the main sales channels for most brands, Domino's is combining the two to cater to the carryout customer who wants the…

Pizza stocks riding the roller coaster

by S.A. Whitehead — Food Editor, Net World Media Group

With half of 2020 in the books, Pizza Marketplace looked at stock values for four publicly traded pizza restaurant companies. On paper, the ups and downs…

Yum Brands lone loser in last week's pizza stock trading

by S.A. Whitehead — Food Editor, Net World Media Group

Most pizza commodity prices, however, made relatively minute moves downward.

Online catering marketplace debuts COVID-smart service

June 19, 2020

ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…

Seattle council green lights hazard pay for food delivery workers

June 17, 2020

Food delivery vendors in Seattle now will pay drivers $2.50 per delivery in addition to standard pay rates thanks to a new law approved by the city council.