by Cherryh Cansler — Editor, FastCasual.com
February 25, 2021
Although delivery has been available at Alfredo's Pizza since it opened over 20 years ago in West Babylon, New York, owner Rob Tarsio needed to streamline…
read nowFebruary 25, 2021
The contactless food ordering program at Philadelphia International Airport is piloting a robotic strategy with a gita (a robot featuring visual sensors) that…
read nowMany restaurants have chosen to use strictly in-store drivers, while others have chosen to rely on third-party providers. 2021 is ripe for a hybrid trend to…
watch nowFebruary 15, 2021
San Francisco-based CardFree, a mobile commerce solutions provider, is offering mobile ordering, delivery, contactless order and pay at the table services that…
read nowFebruary 5, 2021
Delivery has become an essential service for both restaurants and customers, but the traditional third-party relationship may not work for all restaurant…
read nowFebruary 4, 2021
Ordrslip, a SaaS provider that allows restaurants to operate custom mobile apps, is partnering with DoorDash Drive, DoorDash's white label fulfillment…
read nowFebruary 1, 2021
American Express and Resy have launched a Order In, Help Out campaign to rally consumers, and the restaurant industry, to support U.S independent restaurants…
read nowby Cherryh Cansler — Editor, FastCasual.com
January 27, 2021
Former NYC restaurant operators have launched a website to drive guests to restaurants only offering first-party ordering.
read nowJanuary 27, 2021
Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…
read nowJanuary 20, 2021
Pizza Hut Israel has paired with order and delivery tech company, Dragontail Systems to develop a drone food delivery option that circumvents some of the…
read nowJanuary 5, 2021
The creators of Shakey's Pizza in Los Angeles have developed Mojos&, a delivery-only brand specializing in premium fried chicken and its proprietary "Mojo…
read nowby Mike Tillis — VP of Operations, Your Pie
Mike Tillis, the VP of Operations and Support for Your Pie, discusses the restructuring of services to accommodate the needs of two disparate sets of customers.
read nowAs this era of unpredictability ensues, the ways in which restaurants work to overcome the pandemic continues to evolve, too. Here are six technology trends…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…
read nowRestaurant leaders and third-party delivery providers have released their first public policy guidelines around principles for restaurant delivery provision in…
read nowDecember 2, 2020
Grimaldi's Pizzeria has opened a pair of "to-go" only operations via satellite kitchens in Scottsdale, Arizona and Austin, Texas, with plans for more on the…
read nowDecember 1, 2020
Uber Technologies Inc. has completed the acquisition of Postmates Inc. in an all-stock transaction, and the companies have started integrating U.S. operations…
read nowNovember 30, 2020
DoorDash Inc. has launched the roadshow for the initial public offering 33,000,000 shares of its Class A common stock. The initial public offering price is…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
November 30, 2020
This season of gratitude lived up to its name for pizza brands last week, which not only saw gas prices drop to 2015 levels, but also benefited from "giving…
read now