Energy Star recognizes efficient foodservice equipment manufacturers

March 6, 2013

The U.S. Environmental Protection Agency (EPA) has named Scotsman Ice Systems as a 2013 Energy Star Partner of the Year for its contribution to reducing…

Thousands using menu management platform to design, print menus

March 6, 2013

MustHaveMenus today announced that its "Kitchen Calls The Shots" menu management platform is catching on, surpassing the 15,000 restaurant mark. MustHaveMenus…

Could middle class boom in China spark U.S. food shortages, inflation?

March 5, 2013

While many American restaurant chains aggressively expand throughout India and China, some experts warn of a "boomerang effect" if such growth isn't controlled.

The top 13 risks to restaurant operations

By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.

Cost of wheat drops near pre-drought levels

by Alicia Kelso — Editor, QSRWeb.com

Consumers also experience a slight relief at the pump.

Venice Bakery expands gluten-free pizza line to the UK

March 1, 2013

Venice Bakery UK will showcase its new "Free From" pizza crust at the International Food and Drink event in London March 17-20.

Restaurant payroll software launches new features

March 1, 2013

Small business payroll software provider, Halfpricesoft.com, has updated the 2013 version of its ezPaycheck program for the foodservice industry. New features…

European gluten-free company partners with Sysco for U.S. launch

February 28, 2013

Dr. Schar USA Inc., a subsidiary of Dr. Schär AG/SPA, a Europe-based provider of gluten-free foods, has announced the U.S. launch of the Bontà d' Italia…

Yum! Brands cuts 1,000 China suppliers

February 27, 2013

After the fallout regarding China's poultry supply chain in which some partners were caught using antibiotics to expedite chickens' growth cycle, Yum! Brands…

Tips on choosing the best pizza oven

Pour through as many reviews as you can and approach some similar businesses to find out if they are happy with their provider.

Wheat prices continue to tumble

by Alicia Kelso — Editor, QSRWeb.com

The cost of wheat is down more than $1 from the end of December.

NYC pizza food truck recognized for sustainability features

February 22, 2013

Neapolitan Express, a New York City-based pizza food truck, has been recognized by New York Mayor Michael Bloomberg for its green features.

New app puts restaurant customers in control of music

by Cherryh Cansler — Editor, FastCasual.com

Roqbot allows customers to select the music played while they eat.

Experts warn of impending food price increases

by Alicia Kelso — Editor, QSRWeb.com

Effects of the 2012 summer drought and a possible sequester are expected to contribute to trend.

2013 Kitchen Innovations award recipients named

February 20, 2013

The National Restaurant Association today announced the recipients of the 2013 Kitchen Innovations (KI) Awards, which recognizes promising and cutting-edge…

Crude oil prices rise 10 percent in two months

by Alicia Kelso — Editor, QSRWeb.com

Unanticipated refinery maintenance and higher demand are also driving up the cost of fuel.

Social media and your POS: The search for Bigfoot

by Nate Riggs — CEO / Owner, NR Media Group

One of the biggest challenges I faced as a restaurant marketer during my time at a family dining chain centered around three very simple, but very important…

Plenty of 'Hot' and 'Cool' at NAFEM '13

by Alicia Kelso — Editor, QSRWeb.com

New products featured at this year's show included labor and energy-efficient features, food safety characteristics, life cycle costs and more.

Henny Penny CEO honored by NAFEM

February 12, 2013

The North American Association of Food Equipment Manufacturers (NAFEM) presented Steven D. Cobb, CFSP, chairman and CEO, Henny Penny Corporation, Eaton…

Wheat prices fall 20 cents in a week

by Alicia Kelso — Editor, QSRWeb.com

Gas continues to climb; diesel fuel passes $4.