Equipment & Supplies News
Canadian pizzerias to get cheaper mozzarella
May 3, 2013
The Canadian Dairy Commission (CDC) has announced the creation of a milk class for mozzarella cheese to be used on fresh pizzas. The new 3(d) class was…
read nowPizza Patron introduces 'fresh ingredients' menu strategy
May 2, 2013
Pizza Patrón introduced its new campaign this week, ¡Es Calidad! (It's quality). The company's new fresh ingredients menu strategy centers on dough made fresh…
read nowDining Alliance signs national contract with Pepsi
May 2, 2013
Dining Alliance, a foodservice partnership for independently owned restaurants, has signed a national contract with Pepsi, the first soda agreement to serve…
read nowYelp, Locu bringing menus to local business listings in 'near real time'
May 1, 2013
Locu, a producer of menu dashboards for local merchants, has announced a partnership with Yelp, according to a Locu press release.
read nowMenu price survey now open to support NRA Educational Foundation
May 1, 2013
SpenDifference, a supply chain co-op, has launched its latest menu price survey open to chain restaurants. The 12-question survey is designed for chains that…
read nowNew mobile survey solution to help restaurants 'quickly address customer complaints'
April 30, 2013
Maritz Research has launched a customer survey system designed for the food service industry. The solution, Capella Restaurant, is the newest addition to the…
read nowSurvey: Two-thirds of Americans would refuse to patronize restaurants with dirty restrooms
April 23, 2013
Foodservice professionals have a lot to think about when trying to deliver a quality dining experience, but restrooms need to be a major consideration…
read nowTofutti Brands enters pizza market with dairy-free mozzarella
April 23, 2013
Tofutti Brands has rolled out a new dairy-free mozzarella cheese. With this launch, Tofutti Brands plans to enter into the pizza marketplace with an offering…
read nowBurke introduces new coarse-ground sausage
April 22, 2013
Burke Corp., a provider of fully cooked meats and pizza toppings, has introduced a coarse-ground sausage in two flavors: traditional sweet mild Italian and…
read nowNPD Group launches monthly foodservice sales tracking service
April 16, 2013
NPD Group announced it will launch SupplyTrack this summer. The new service will track foodservice distributors and manufacturers' market performance by…
read nowRestaurant industry groups support renewable fuel standard reform
April 11, 2013
Four Congressmen introduced the Renewable Fuel Standard Reform Act this week, bipartisan legislation aimed at reducing food costs by eliminating the…
read nowLeaf launches POS tablet for limited-service restaurants
April 11, 2013
Limited-service restaurants now have a mobile point of sale unit designed specifically for them. Leaf, a provider of POS systems, business intelligence and…
read nowChili's Grill & Bar jumps into the competitive pizza space
April 10, 2013
For the first time in the brand's 38-year history, Chili's Grill & Bar is offering pizza. The menu item is available at participating restaurants for lunch…
read nowUnified Brands adds 15-gallon braising pan to lineup
April 2, 2013
Unified Brands has added a new 15?gallon braising pan to its gas and electric Groen Eclipse lineup. The new unit provides high production and full…
read nowMean Green Cleaner gets 'meaner'
March 29, 2013
Mean Green Industrial Strength Cleaner & Degreaser has doubled the amount of Chelating Agent in its formula, a blend of biodegradable detergents, just time…
read nowQuail Digital upgrades headset system
March 22, 2013
Quail Digital, a wireless headset communication specialist, has extended the bandwidth on its Q Pro 5 drive-thru system. The system now operates on the new…
read nowStudy claims NYC's proposed Styrofoam ban will add to foodservice costs
March 21, 2013
On the heels of a court ruling overturning the ban on large sodas, another proposal from New York City Mayor Michael Bloomberg and his administration is under…
read nowCompanies provide assistance to pizzerias for Hurricane Sandy relief
March 21, 2013
PERFORMANCE Foodservice-ROMA and Bacio Cheese Company presented a check for $429,482 to the American Red Cross for Hurricane Sandy relief during a special…
read nowBarfresh partners with RestaurantLink to expand smoothie sales
March 8, 2013
Barfresh Food Group, a manufacturer and distributor of ready-to-blend beverages, has signed a marketing agreement with RestaurantLink to market Barfresh…
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Worksman Cycles upgrades pizza delivery bikes
March 6, 2013
Worksman Cycles, a 114-year old manufacturer of industrial grade bicycles and tricycles, has announced upgrades to its classic pizza delivery bicycle – the…
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