Equipment & Supplies News
Compeat, Ctuit users now have PlateIQ automated AP tools
October 2, 2018
Restaurant managing software company, Compeat, is partnering with AP automation concern, Plate IQ, to give Compeat and Ctuit use of Plate IQ's tools to manage…
read nowChicagoland pizza academy offers 5-day pizzaiolo certification
July 6, 2018
The North American Pizza & Culinary Academy has opened a teaching facility outside Chicago in Lisle, Illinois, where students of varied skill levels can…
read nowCoveting a piece of kitchen equipment? Leasing program may bring it closer
June 28, 2018
Restaurateurs have a new way to access kitchen equipment. Welbilt, a global provider of commercial foodservice equipment, has launched a leasing program to…
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Design partnership delivers BOGO: Restaurant kiosk edition
June 1, 2018
The infinite appeal of two-for-one offerings is part of the idea behind a new kiosk creation from the Vollrath Company and Christensen Consultants that allows…
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[LIVE WEBINAR] How Self-Order Kiosks Improve Restaurant Operations & Bottom Line
April 10, 2018
McDonald's found that average check sizes grow $1 when customers order through kiosks, and 20 percent more customers order drinks. These are just two of the…
read nowWelbilt engineer wins Women in Manufacturing STEP ahead award
March 8, 2018
Restaurant equipment maker Welbilt Inc. has announced that Manufacturing Engineering Manager Lynn Graykowski will receive the Women in Manufacturing STEP Ahead…
read nowDomino's, Ford take self-driving delivery tests to Miami metro
February 28, 2018
Domino's Pizza and Ford have begun a two-month second round of testing on a self-driving delivery vehicle in Miami, according to a news release. These tests…
read now800 Degrees Pizzeria rebrands with new focus
February 12, 2018
With a plan to add wood-fired rotisserie ovens to selected stores, 800 Degrees Pizzeria has rebranded as 800 Degrees Woodfired Kitchen and has expanded its…
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Webinar: Point of Sale tricks to detect theft
November 21, 2017
Your POS is more than its humble “point of sale" name would suggest. It's a virtual detective with all kinds of information that can help restaurant leaders…
read nowHotSchedules launches cloud-based restaurant operating platform
October 25, 2017
HotSchedules, a provider of workforce and back office solutions for the foodservice, retail and hospitality industries, has launched Clarifi, a cloud-based…
read nowPizza Hut pouch heats up delivery
October 11, 2017
Keeping those pies hot en route to delivery customers has always been a challenge for pizza restaurateurs, but Pizza Hut has rolled out a system designed to…
read nowNew Gatti's Pizza restaurant design: Sometimes separation is a good thing
October 5, 2017
The new ownership behind Gatti's Pizza broke ground on the longtime brand's first franchise location in seven years this week, this one on East Central Texas…
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Go green AND go home: Postmates expands emissions-free deliveries
October 4, 2017
Few, if any, current trends in the foodservice realm can top delivery and sustainable operations. Enter, the on-demand network PostMates, which has expanded…
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Study: Higher pay might equal lower restaurant hygiene
September 14, 2017
In the months leading up to wage increases in places like Oregon and elsewhere, we've heard incessant cries that higher wages would lead to higher menu prices…
read nowRemcoSPC introduces pizza ovens for food trucks and trailers
August 22, 2017
Remco Specialty Products Co. has introduced the Millennium 2000 CT2 and Daytona V4 carousel brick ovens for food trucks and trailers. The ovens are UL and NSF…
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New way to 'try on' best new bottom line-building restaurant tech
July 25, 2017
POS device provider ParTech has partnered with cloud-based API software developer Omnivore to bridge the gap between restaurants and the tech developers and…
read nowAn open-roof pizzeria design in Toronto?
May 19, 2017
Boston Pizza and retractable roof specialist, OpenAire, worked together to open a new Toronto location that not only represents the chain's new design…
read nowCalifornia Pizza Kitchen delivers all the hits on its summer discs
April 26, 2017
California Pizza Kitchen has created a slew of warm weathers offerings in line with current cultural trends to eat for a longer, healthier life.
read nowPapa John's turns to antiquity to meet latest pizza trend
April 19, 2017
Sorghum, teff, amaranth and quinoa are all grains used in antiquity. But the food service industry is embracing them as among the trendiest edibles going — one…
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Study: Many consumers lukewarm on restaurant tech, loyalty programs
April 13, 2017
The new trends survey from AlixPartners provides some significant surprises concerning consumers' views of restaurant technology, loyalty programs, third-party…
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