Food & Beverage News & Media
Americans' eating out habits drop to slowest pace since 1993
November 10, 2014
Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…
read nowTechnomic spots five 2015 food trends for Canadian restaurants
November 10, 2014
Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.
read nowPizzaRev intros vegan sausage topping
November 7, 2014
To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza…
read nowWixon Foodservice rolls out eight new menu offerings
November 7, 2014
The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.
read nowNoble Roman's plans to add thousands of take-and-bake grocery locations
November 7, 2014
Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue.
read nowMore UK restaurant consumers seeking alternative diets
November 6, 2014
Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:
read nowJ&J Snack Foods launches Oreo Churros for foodservice industry
November 5, 2014
J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…
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CiCi's overhauls pizza recipe after crowdsourcing effort
November 5, 2014
CiCi's Pizza has introduced new recipes to its menu at its nearly 500 restaurants nationwide. According to a company release, the new recipes include better…
read nowHungry Howie’s flavored crusts now available as gluten-free
November 4, 2014
Hungry Howie’s Pizza has added a new gluten-free pizza crust to its menu. Guests have the option to choose from the brand’s original wheat-based crusts or its…
read nowPie Five salutes veterans with free pizza
November 4, 2014
Pie Five Pizza is inviting active-duty, reserve and retired service-members to receive a free pizza on Veterans Day, Nov. 11. To redeem the offer, customers…
read nowBoston’s Restaurant’s new ‘gourmet’ menu includes expanded pizza lineup
November 3, 2014
Boston’s Restaurant & Sports Bar today launched a new “Gourmet Menu,” with 17 new items.
read nowTurbo Coil unveils environmentally-friendly propane glycol pizza prep table
October 31, 2014
Hector Delgadillo, CEO of Turbo Coil, has designed a new environmentally-friendly refrigeration system.
read nowFast food industry driving global cheese market
October 31, 2014
Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.
read nowBon Jovi, Ribalta pizza rock hunger campaign kick-off
October 31, 2014
Food Network held its seventh annual New York City Wine & Food Festival, presented by FOOD & WINE, October 16-19, 2014.
read nowCalifornia Pizza Kitchen salutes veterans with free entree
October 30, 2014
California Pizza Kitchen is offering a free entrée for all veterans and active military members on Nov. 11, Veterans Day. The offer is good at participating…
read now‘Artisan fast’ pizza and salad concept plans franchise expansion
October 30, 2014
St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within…
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In times of doubt, think outside the nutritional box
by Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
read nowMarco's launches Halloween costume contest to celebrate new combo deal
October 29, 2014
Marco's Pizza has a new combo deal featuring its limited-time Pepperoni Magnifico and signature Cheezybread.
read nowPie Five brings back Great Pumpkin Spice Cake
October 28, 2014
Pie Five Pizza has brought back its seasonal Great Pumpkin Spice Cake for a limited time.
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Prognostication: 2015 menu trends
by Alicia Kelso — Editor, QSRWeb.com
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…
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