Food & Beverage News & Media
Papa John's adds Fritos and chili to pizzas
October 27, 2014
Papa John's has partnered with PepsiCo's Fritos corn chips to create the new Fritos Chili Pizza.
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Pizza concept preps for 120%-plus sales boost on Halloween
by Alicia Kelso — Editor, QSRWeb.com
Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.
read nowStevi B's Pizza announces holiday charity initiatives, contests, cheesecake
October 23, 2014
Pizza buffet restaurant Stevi B's Pizza of Atlanta introduced an assortment of charity initiatives products and deals starting this month for customers…
read nowFranchise Rankings names 10 best franchises
October 23, 2014
Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..
read nowVilla Italian Kitchen celebrates 50 years, opens in Mexico City
October 23, 2014
Morristown, New Jersey-based Villa Enterprises has opened its 12th Villa Italian Kitchen in Mexico, its first in Mexico City.
read nowPizza Port Brewing Company expands distribution to Vegas
October 22, 2014
For the first time, Pizza Port Brewing Company's signature craft beer will be distributed outside of Southern California, as Southern Wine & Spirits of…
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Papa Murphy’s unveils Halloween menu promotions
October 21, 2014
Papa Murphy's is kicking off the Halloween season with its Jack-O-Lantern Pizza and is also launching new "Spooky Dough."
read nowCalifornia Pizza Kitchen adds reality show-inspired Korean Barbecue pizza to menu
October 21, 2014
Following last week's episode of TNT's new cooking competition series "On the Menu," California Pizza Kitchen has added the winning Korean Barbecue pizza in…
read nowC-stores continue to elevate foodservice offerings in market share fight
October 20, 2014
The National Association of Convenience Stores' annual show concluded last week in Las Vegas with some sessions covering the continued elevation of foodservice…
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Industry trends: Consumers will spend more for transparency, authenticity, safety
by Alicia Kelso — Editor, QSRWeb.com
Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.
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A case for produce management
by John Krebs — President, Axis Purchasing
Produce is hard to benchmark what you should be paying on a regular basis because there is no regularity to the product category.
read nowDomino’s Canada commits to domestic-only cheese supply
October 16, 2014
Domino's Pizza of Canada has announced a partnership with Dairy Farmers of Canada by committing to using only cheese made from 100-percent Canadian milk on all…
read nowBoombozz Pizza signs on as sponsor of Louisville Brewfest
October 16, 2014
Boombozz Pizza and Taphouse, the presenting sponsor of the 6th Annual Louisville (Kentucky) Brewfest, will host a party to kick-off Brewfest weekend tonight at…
read nowVilla Italian Kitchen sauces up its signatures
October 15, 2014
Villa Italian Kitchen restaurants have introduced a new LTO called "Smother It!" which offers guests the chance to add either Bolognese or Alfredo sauce atop…
read nowDemand for breaded chicken sandwiches on the rise
October 15, 2014
An increasing number of consumers are requesting breaded chicken sandwiches, according to new research from The NPD Group. Servings of breaded chicken…
read nowGiordano's kicks off 40th birthday with new menu launches
October 15, 2014
Giordano's Famous Stuffed Pizza is celebrating its 40th birthday by kicking off a 40-day promotion that includes giveaways, social media campaigns and new menu…
read nowDomino's names new leaders, organizational structure
October 14, 2014
Domino's Pizza has announced promotions for top leaders and changes in internal organization.
read nowPapa Murphy's launches 'new and improved' cheesy bread
October 14, 2014
Papa Murphy's Holdings Inc. unveiled its new Thick 'N' Cheesy HomeBacked Bread now available nationwide.
read nowPie Five Pizza encourages paying it forward with #pieitforward campaign
October 14, 2014
To celebrate National Pizza Month fast casual pizza brand Pie Five Pizza has kicked off the Pie It Forward campaign that surprises one guest at each location…
read nowOld Chicago Pizza donates to children's cardiology research
October 13, 2014
This month Old Chicago Pizza & Taproom is donating $1 from every Chicago 7 and Meat Me specialty pizzas ordered after 3 p.m. to Children’s Hospital & Medical…
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