Crushed Red brings back Urban Harvest Pizza for seasonal promo

November 18, 2014

St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season. Founder Chris LaRocca said the offering…

Just Mayo vs. Mayonnaise: How the FDA restricts food innovation

by Darrel Suderman — President, Food Technical Consulting

The FDA established Standards of Identity for many products so that consumers were protected from mislabeled food product. But consumers today are more…

How Papa Murphy's controlled record-high cheese prices in Q3

by Alicia Kelso — Editor, QSRWeb.com

The company's CEO believes the company has the potential to triple its domestic footprint.

Startup aims to help restaurants clear hyperlocal produce hurdles

by Alicia Kelso — Editor, QSRWeb.com

OtherShip Foods offers 10- and 20-foot containers that use hydroponics technology to grow produce on site.

Customization, versatility driving the Asian food segment

Highly versatile and easily customizable, the Asian food segment is a perfect segue for East-meets-West flavor mashups that consumers of all ages will love.

Old Chicago collaborates with breweries for anniversary event

November 12, 2014

Old Chicago Pizza & Taproom is continuing its Explorer Series with an exclusive collaboration event with Boulevard and Odell Brewing Companies. This…

Study: Restaurant customers want conscious, convenient brands

November 12, 2014

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're…

Connie's Pizza feeding homeless veterans in Chicago

November 11, 2014

Connie's Pizza is teaming up with The Jesse Brown VA Medical Center to deliver food to more than 200 homeless veterans at the center in Chicago today for…

Pizza Hut announces complete brand, menu overhaul

Changes include new crusts, drizzles, toppings, uniforms, website and more.

Pie Five adds baked potato-inspired toppings to pizza

November 10, 2014

Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped…

Americans' eating out habits drop to slowest pace since 1993

November 10, 2014

Americans are sourcing more meals from home than they have in years, reports The NPD Group. The market research firm just released its 29th annual Eating…

Technomic spots five 2015 food trends for Canadian restaurants

November 10, 2014

Technomic is forecasting slimmed-down menu boards, competitive threats from retail, a surge in tea and more for Canadian markets in 2015.

PizzaRev intros vegan sausage topping

November 7, 2014

To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza…

Wixon Foodservice rolls out eight new menu offerings

November 7, 2014

The Wixon Foodservice Group has introduced its latest offerings for foodservice establishments.

Noble Roman's plans to add thousands of take-and-bake grocery locations

November 7, 2014

Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue.

More UK restaurant consumers seeking alternative diets

November 6, 2014

Technomic has released its top five trend predictions for the United Kingdom foodservice market moving into 2015. They are listed as follows:

J&J Snack Foods launches Oreo Churros for foodservice industry

November 5, 2014

J&J Snack Foods Corp. has partnered with Mondelez International to introduce Oreo Churros to the foodservice industry. According to a news release, the new…

CiCi's overhauls pizza recipe after crowdsourcing effort

November 5, 2014

CiCi's Pizza has introduced new recipes to its menu at its nearly 500 restaurants nationwide. According to a company release, the new recipes include better…

Hungry Howie’s flavored crusts now available as gluten-free

November 4, 2014

Hungry Howie’s Pizza has added a new gluten-free pizza crust to its menu. Guests have the option to choose from the brand’s original wheat-based crusts or its…

Pie Five salutes veterans with free pizza

November 4, 2014

Pie Five Pizza is inviting active-duty, reserve and retired service-members to receive a free pizza on Veterans Day, Nov. 11. To redeem the offer, customers…