Food & Beverage News & Media
Boston’s Restaurant’s new ‘gourmet’ menu includes expanded pizza lineup
November 3, 2014
Boston’s Restaurant & Sports Bar today launched a new “Gourmet Menu,” with 17 new items.
read nowTurbo Coil unveils environmentally-friendly propane glycol pizza prep table
October 31, 2014
Hector Delgadillo, CEO of Turbo Coil, has designed a new environmentally-friendly refrigeration system.
read nowFast food industry driving global cheese market
October 31, 2014
Research and Markets has released the "Global Cheese Market 2014-2018" report to their line of products.
read nowBon Jovi, Ribalta pizza rock hunger campaign kick-off
October 31, 2014
Food Network held its seventh annual New York City Wine & Food Festival, presented by FOOD & WINE, October 16-19, 2014.
read nowCalifornia Pizza Kitchen salutes veterans with free entree
October 30, 2014
California Pizza Kitchen is offering a free entrée for all veterans and active military members on Nov. 11, Veterans Day. The offer is good at participating…
read now‘Artisan fast’ pizza and salad concept plans franchise expansion
October 30, 2014
St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within…
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In times of doubt, think outside the nutritional box
by Betsy Craig — pres, menutrinfo.com
If you are still on the fence about whether you should provide menu items that are allergen- and/or gluten-free, provide a dish as a limited-time-offer to see…
read nowMarco's launches Halloween costume contest to celebrate new combo deal
October 29, 2014
Marco's Pizza has a new combo deal featuring its limited-time Pepperoni Magnifico and signature Cheezybread.
read nowPie Five brings back Great Pumpkin Spice Cake
October 28, 2014
Pie Five Pizza has brought back its seasonal Great Pumpkin Spice Cake for a limited time.
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Prognostication: 2015 menu trends
by Alicia Kelso — Editor, QSRWeb.com
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in…
read nowPapa John's adds Fritos and chili to pizzas
October 27, 2014
Papa John's has partnered with PepsiCo's Fritos corn chips to create the new Fritos Chili Pizza.
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Pizza concept preps for 120%-plus sales boost on Halloween
by Alicia Kelso — Editor, QSRWeb.com
Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.
read nowStevi B's Pizza announces holiday charity initiatives, contests, cheesecake
October 23, 2014
Pizza buffet restaurant Stevi B's Pizza of Atlanta introduced an assortment of charity initiatives products and deals starting this month for customers…
read nowFranchise Rankings names 10 best franchises
October 23, 2014
Franchiserankings.com announced rankings for Best Overall Franchises and Best Food Franchises for October 2014..
read nowVilla Italian Kitchen celebrates 50 years, opens in Mexico City
October 23, 2014
Morristown, New Jersey-based Villa Enterprises has opened its 12th Villa Italian Kitchen in Mexico, its first in Mexico City.
read nowPizza Port Brewing Company expands distribution to Vegas
October 22, 2014
For the first time, Pizza Port Brewing Company's signature craft beer will be distributed outside of Southern California, as Southern Wine & Spirits of…
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Papa Murphy’s unveils Halloween menu promotions
October 21, 2014
Papa Murphy's is kicking off the Halloween season with its Jack-O-Lantern Pizza and is also launching new "Spooky Dough."
read nowCalifornia Pizza Kitchen adds reality show-inspired Korean Barbecue pizza to menu
October 21, 2014
Following last week's episode of TNT's new cooking competition series "On the Menu," California Pizza Kitchen has added the winning Korean Barbecue pizza in…
read nowC-stores continue to elevate foodservice offerings in market share fight
October 20, 2014
The National Association of Convenience Stores' annual show concluded last week in Las Vegas with some sessions covering the continued elevation of foodservice…
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Industry trends: Consumers will spend more for transparency, authenticity, safety
by Alicia Kelso — Editor, QSRWeb.com
Watch for menu trends at airport bars and lounges, Hollywood and convenience stores.
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