by Alicia Kelso — Editor, QSRWeb.com
Two companies channel their efforts to the American Red Cross.
read nowJuly 9, 2012
Pizza Hut India has launched 11 new pasta dishes as part of its new "Pasta Masti" line.
read nowby Alicia Kelso — Editor, QSRWeb.com
Operators donating food and linking social media sites to American Red Cross page.
read nowby Suzy Badaracco — President, Culinary Tides Inc
Patterns shift based on their own trajectory regardless of corporate strategy planning.
read nowJuly 3, 2012
Due Forni Pizza & Wine will open this winter in Austin's historic Littlefield Building at Sixth and Congress streets. The restaurant and wine bar is the…
read nowJune 28, 2012
Domino's Pizza and McDonald's are two of about 70 companies in the United Kingdom that have committed to the Hospitality and Food Service Agreement, and to…
read nowJune 27, 2012
Zagat has long observed consumers' burger, ice cream and coffee preferences. This week, the restaurant guide also has taken a look at pizza-eating habits for…
read nowJune 27, 2012
GrubHub, an online ordering service, examined orders in the past year to identify Americans' favorite foods. Pizza topped the list, and options such as…
read nowJune 26, 2012
CiCi's Pizza has added the Italiano Garlic pizza to its custom buffet. Made on a crisp Italiano crust, the pizza is topped with a new garlic sauce, pizza…
read nowJune 26, 2012
Pizza Hut has introduced garlic bread pizza, featuring melted cheese and pizza toppings on thick, buttered garlic bread.
read nowJune 25, 2012
The 93rd Annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event, held in May…
read nowJune 22, 2012
Detroit-based Buddy's Pizza has introduced a new line of Great Lakes-themed pizzas to support the Alliance for the Great Lakes, an environmental group that…
read nowJune 22, 2012
Domino's UK has introduced three new Mexicano pizzas – chicken, beef and vegetarian.
read nowby Alicia Kelso — Editor, QSRWeb.com
Shawn Randazzo starts new company with ambitious marketing strategies.
read nowJune 21, 2012
The daily mealtime competition between restaurants and retailers has become more intense in the past two years, as economic conditions have affected…
read nowby Betsy Craig — pres, menutrinfo.com
Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.
read nowJune 19, 2012
A new report authored by Rabobank's global Food & Agribusiness Research and Advisory group predicts that growth of spending on food away from home will…
read nowJune 18, 2012
Domino's Pizza has introduced its Perfect Combo – a national bundle offer inspired by Hispanic consumer feedback. This marks the first time Domino's has…
read nowJune 18, 2012
Domino's Pizza has launched a limited edition $4 pizza in New Zealand. According to the company, this offer gives Domino's the cheapest pizza in the market by…
read nowJune 14, 2012
Cono Italiano Inc., the exclusive license holder for the North American distribution and manufacturing rights for "pizza cono," a one-of-a-kind, drip-free…
read now