Food & Beverage News & Media
High-impact, positive growth energizes 2012 NRA Show
May 10, 2012
The 93rd annual National Restaurant Association Restaurant, Hotel-Motel Show and 5th annual International Wine, Spirits & Beer Event posted strong growth…
read nowReport: C-store traffic increase due to mild weather
May 10, 2012
The mild winter weather across much of the country helped to offset the negative impact that rising gas prices traditionally have had on convenience store…
read nowPizza Ranch signs franchise agreement for Montana
May 10, 2012
Pizza Ranch has signed a franchise agreement with Mike and Angie Christianson to open a new location in Billings, Mont. The new restaurant is slated to open in…
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Detroit Style Pizza Co. launching this summer
May 9, 2012
World Champion Pizza Maker Shawn Randazzo will launch the new Detroit Style Pizza Co. at two metro Detroit locations this summer.
read nowWebinar to focus on winning the food safety war
May 9, 2012
A new webinar from FastCasual.com and Sani Professional will focus on food safety in the restaurant industry. The webinar, Food Safety is a Winnable War…
read nowRoots Handmade Pizza bartender wins NRA competition
May 9, 2012
Patti Frank from Roots Handmade Pizza in Chicago was named the winner of the National Restaurant Association's third annual Star of the Bar competition, held…
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Chuck E. Cheese's tests gluten-free options
by Alicia Kelso — Editor, QSRWeb.com
Company will gauge results from Minnesota rollout before making a decision to go national.
read nowCalifornia Pizza Kitchen launches 'thank you' promotion
May 9, 2012
California Pizza Kitchen launched its annual Thank You Card Promotion this week to say 'thank you' to its loyal guests. From now through July 1, CPK will hand…
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Rosati's rolling out Chicago Style Chili Cheese Dog Pizza
by Alicia Kelso — Editor, QSRWeb.com
Chain partners with Vienna Beef to combine two Chicago classics.
read nowFarmer Bros. unveils artisan coffee collection
May 7, 2012
To help meet consumers' growing demand for quality coffee products, Farmer Brothers unveiled its Artisan Collection line of Rainforest Alliance-certified…
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Domino's launches gluten-free crust
May 7, 2012
Domino's Pizza today launched a gluten-free crust, available in all of its nearly 5,000 U.S. stores and becoming the first national pizza delivery chain to…
read nowBlaze Fast-Fire'd Pizza adds two locations
May 7, 2012
Blaze Fast-Fire'd Pizza, a new fast casual concept, will open two locations in Pasadena and Irvine, Calif., this summer. A creation of Elise and Rick Wetzel…
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Papa John's finds success in local store marketing efforts
by Alicia Kelso — Editor, QSRWeb.com
During its Q1 earnings call, the company reiterated its premium positioning amidst a highly competitive, deep discounting segment.
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Top 5 things we didn't know we should be afraid of - Part II
by Suzy Badaracco — President, Culinary Tides Inc
Researchers have found no consistent relationship between participants' driving distance to QSR joints and their weight over a 30-year span
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CiCi's Pizza introduces new pizza, tagline
May 2, 2012
CiCi's Pizza has introduced the newest pizza on its buffet, The Meltdown, made with Parmesan, Romano and mozzarella cheeses, a signature Italiano sauce and…
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Domino's international division surpasses domestic footprint
by Alicia Kelso — Editor, QSRWeb.com
Company's Q1 promotional focus was on side items, driving tickets and store profits.
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Boulder, Colo.: Epicenter of food innovation
by Darrel Suderman — President, Food Technical Consulting
One of the ways Naturally Boulder Products contributes to the food innovation culture is by forcing participants to pitch new ideas every other year to proven…
read nowHenny Penny webinar to focus on fryer technology
April 30, 2012
A new webinar from FastCasual.com and Henny Penny will focus on the evolution of fryer technology in the restaurant space. The webinar, The Evolution of Fryer…
read nowPizza Hut India introduces iPan Pizzas
April 27, 2012
Pizza Hut Delivery (PHD) in India promoted its new iPan pizzas with a Bhook Patrol bus and flash mob in Gurgaon this week.
read nowThe concept of 'Reverse Innovation' in the food industry
by Darrel Suderman — President, Food Technical Consulting
Multinational corporations have forecasted that developing countries will account for 70 percent of their growth a decade from now.
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