Buddy's Great Lakes pizzas launched to support environmental efforts

June 22, 2012

Detroit-based Buddy's Pizza has introduced a new line of Great Lakes-themed pizzas to support the Alliance for the Great Lakes, an environmental group that…

Domino's UK rolls out Mexicano Pizzas

June 22, 2012

Domino's UK has introduced three new Mexicano pizzas – chicken, beef and vegetarian.

Pizza champion working to put Detroit style in the spotlight

by Alicia Kelso — Editor, QSRWeb.com

Shawn Randazzo starts new company with ambitious marketing strategies.

Retail vs. restaurant competition heats up

June 21, 2012

The daily mealtime competition between restaurants and retailers has become more intense in the past two years, as economic conditions have affected…

Food allergies hit more city kids

by Betsy Craig — pres, menutrinfo.com

Food allergies and special dining needs are rising, so it's important for restaurants to learn how to cater to this growing demographic.

Report: Dining out will surpass at-home meals by 2018

June 19, 2012

A new report authored by Rabobank's global Food & Agribusiness Research and Advisory group predicts that growth of spending on food away from home will…

Domino's debuts first ever Spanish language TV campaign

June 18, 2012

Domino's Pizza has introduced its Perfect Combo – a national bundle offer inspired by Hispanic consumer feedback. This marks the first time Domino's has…

Domino's rolls out $4 pizzas in New Zealand

June 18, 2012

Domino's Pizza has launched a limited edition $4 pizza in New Zealand. According to the company, this offer gives Domino's the cheapest pizza in the market by…

Cone-shaped pizza finds home at the Jersey Shore

June 14, 2012

Cono Italiano Inc., the exclusive license holder for the North American distribution and manufacturing rights for "pizza cono," a one-of-a-kind, drip-free…

Casey's General Store experiences big jump in pizza program

June 14, 2012

Casey's General Stores Inc. continues to gain more share of the pizza segment, reporting a 16.8 percent jump in same-store sales for its prepared food and…

New 'inventive' food innovation

by Darrel Suderman — President, Food Technical Consulting

New product research eventually evolved into a new mindset term called 'creative,' and companies hired research chefs to bridge the gap between research and…

Fresh Brothers secures funding from Sketchers co-founder for growth

June 13, 2012

Fresh Brothers, a six-unit chain of pizzerias located in Southern California, has received an equity investment from Michael Greenberg, co-founder and…

Pizza trends of 2012 (so far)

by Alicia Kelso — Editor, QSRWeb.com

Gluten-free, artisan make it into the mainstream.

Pizza Hut Canada introduces individual gourmet pizzas

June 12, 2012

Pizza Hut Canada has introduced individual gourmet pizzas. The Signature Singles combine an Italian-style thin crust with premium toppings and will be…

Pizza Patrón gives away 120K pizzas for Spanish language promotion

June 11, 2012

Pizza Patrón's controversial "Pizza, por favor" promotion, held June 5, exceeded the company's expectations by about 40,000 pizzas.

Let's Pizza vending machine ready for U.S. debut

Machine creates fresh pizzas in 2.5 minutes.

Top That! Pizza's new Mexican Pizza features local ingredients

June 8, 2012

Fast casual pizza franchise Top That! Pizza is introducing a new El Pollo Chorizo Mexican Pizza for a limited time at all locations starting June 11. 

Flippers Pizzeria announces free pies for Father's Day

June 7, 2012

Orlando, Fla.-based Flippers Pizzeria has announced specials for Father's Day, June 17.

Slice: The Pizza Challenge event set for July

June 6, 2012

Slice: The Pizza Challenge will make its debut in Los Angeles July 28 and 29.

Domino's CEO: International will far surpass domestic footprint

Company will continue to make significant investments in digital platform.