Pizza Hut has the power of persuasion

July 27, 2011

A new study shows that Pizza Hut's ads persuade Americans better than any other pizza chain. Ace Metrix ranked pizza chains' ads based on a consumer survey of…

SPIN! Pizza debuts new fare

July 26, 2011

Kansas City's SPIN! Neapolitan Pizza has added a Sopressata and Calabrian Pepper Pizza and a Classic Arugula Salad to the menu at each of its four locations.

NRA changes date of 2012 Restaurant, Hotel-Motel Show

July 26, 2011

The National Restaurant Association has announced that the 2012 National Restaurant Association Restaurant, Hotel-Motel Show will now be held from May 5-8…

Cono Italiano secures $200,000 investment

July 26, 2011

The world may be one step closer to eating cone-shaped pizza. Cono Italiano Inc. the exclusive license holder for the North American Distribution and…

Healthy Beverage Innovation: PepsiCo leads the way

by Darrel Suderman — President, Food Technical Consulting

Healthy Beverage Innovation: PepsiCo Leads the way

Cassano's goes over the 'Edge'

Ohio pizza chain gets creative with pizza and marketing.

Bringing New York slices to Texas and beyond

A dedication to fresh ingredients has helped Anthony Russo create a successful franchise.

Menu Labeling Tips: Part 2

by Betsy Craig — pres, menutrinfo.com

As the country begins to see calories on menus, I have some awesome ideas and tips to make your food and menu items a bit better in the numbers department.

Stevi B's chooses Pepsi over Coke

July 20, 2011

Stevi B's, a pizza buffet franchise, today announced it has signed an agreement with PepsiCo for exclusive beverage pouring rights in all of its 44 locations.

Are you serving flexitarians?

by Melissa Abbott — Director, Culinary Insights, The Hartman Group, Inc

After a decade of intense meat worship, chefs are procuring, preparing and serving vegetables with the same love and attention they previously reserved for…

Toluqueña pizza available at Pizza Patrón

July 19, 2011

Pizza Patrón has a hot summer pizza to entice its customers. The Toluqueña pizza, a three-meat combination of pepperoni, ham and the company's new chorizo…

Pizza Pizza offers fresh take on an old favorite

July 19, 2011

Pizza Pizza is now serving four Italian sandwiches in all traditional locations across Ontario, Quebec, Manitoba and Saskatchewan. Customers may also choose to…

CiCi’s gives mustard, ketchup, pickles new home

July 18, 2011

CiCi's Pizza is debuting its American Classics Line by rolling out a Cheeseburger Pizza to all of its restaurants nationwide this month.

Burke Corp. adds food technologist to R&D team

July 17, 2011

Burke Corporation has named Asia Haack as a food technologist in the meat manufacturer's Research and Development Department.

Zpizza joins NRA's healthy menu mission

July 14, 2011

Zpizza is the first pizza chain to sign up for the National Restaurant Association initiative encouraging restaurants to offer healthier menu options for kids.

Is 'slaughter-free' the industry’s next buzz word?

July 14, 2011

Siblings have opened what they believe is the first carry-out pizzeria in the United Kingdom to use 'slaughter-free' cheese.

China boosts Yum! again, Taco Bell continues to drag down U.S. sales

by Alicia Kelso — Editor, QSRWeb.com

July 13, 2011

Yum! Brands' profit in the second quarter was up 10 percent thanks, again, to huge strides made in China and strong overall results for the company's…

Menu engineers MenuTrinfo unveils new service

July 13, 2011

MenuTrinfo LLC has announced the addition of a new service offering to its growing portfolio of tools for restaurants and chefs seeking to respond to rising…

NRA, Healthy Dining launch healthy menu initiative for kids

by Alicia Kelso — Editor, QSRWeb.com

Nineteen restaurant chains sign up as inaugural participants.

Growing chains prove being different equals success

Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.