Pizza Fresh heats up Phoenix

July 11, 2011

Phoenix residents can bake pizzas at will now that Pizza Fresh has opened a location there. The quick-service, take-and-bake concept that prepares pizzas…

Frankie & Fanucci's introduces gluten-free crust to Hartsdale, N.Y.

July 11, 2011

Frankie & Fanucci's Wood Oven Pizzeria has introduced 11-inch, gluten-free pizzas to its menu in Hartsdale, N.Y., according to the Patch.

Mobile marketing fades Summertime Blues

by Tim McCallum — President, Combustion Media

Summertime for many pizza operators means no football, the end of basketball season and Friday nights spent barbequing dogs over the hot coals instead of…

Wheat prices on the rise

Domino's hits 52-week high for the third week in a row.

Zpizza’s debuts Strawberry Goat Cheese Salad

July 10, 2011

Zpizza has introduced a new, limited-time strawberry goat cheese salad that combines a gourmet mix of lettuces including baby red and green oak, baby lola…

Pizza Executive Summit: These photos say it all

by Cherryh Cansler — Editor, FastCasual.com

Take a photo tour of some of Chicago's most popular pizza restaurants.

Ohio bill aimed at unhealthy restaurant food stalls

July 6, 2011

When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well.

Value, flavor trump healthy menu selections

July 6, 2011

According to the latest research from Mintel Foodservice, 41 percent of restaurant-goers think eating healthfully at their favorite eateries is more expensive…

Rico's Pizza opens third location

July 5, 2011

Rico's Pizza New York Style has opened a third location in Bath, N.Y., according to the Star Gazette.

Chuck E. Cheese’s launches new recipe

July 5, 2011

Redesigning its recipe worked for Domino's, so why not Chuck E. Cheese's? For more than 30 years, Chuck E. Cheese's has specialized in family entertainment…

Several pizza chains hit 52-week highs

Wheat prices are still dropping.

Pizza Patrón debuts chorizo topping

June 30, 2011

After two years of development, Pizza Patrón has officially rolled out its chorizo topping.

California Pizza Kitchen now offering gluten-free crust

June 29, 2011

California Pizza Kitchen announced this week the addition of 10 menu items including a gluten-free crust option for 29 of its pizzas.

Consumer Reports releases first QSR survey; smaller chains prevail

by Alicia Kelso — Editor, QSRWeb.com

June 29, 2011

Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food…

USDA: Why food commodity prices are rising

by Alicia Kelso — Editor, QSRWeb.com

Department's Economic Research Service report takes a look at reasons behind recent spikes.

Zpizza plans Bastille Day celebration

June 26, 2011

Zpizza is celebrating the French national holiday Bastille Day with free samplings of its French-inspired pizza, the Provence.

Wheat prices continue downward spiral

by Alicia Kelso — Editor, QSRWeb.com

Cheese

NPD Group: Restaurant visits up for dinner

June 26, 2011

After several years of traffic declines, visits to restaurants during dinner time increased over the last three quarters, according to foodservice market…

Westchester Magazine honors Frankie & Fanucci’s

June 23, 2011

Frankie & Fanucci's Wood Oven Pizzeria, with locations in both Mamaroneck and Hartsdale, N.Y., today announced that Westchester Magazine's readers selected…

PizzaMarketplace.com names editor

June 23, 2011

Pizza Marketplace publisher NetWorld Alliance (NWA) has named Cherryh Butler editor of its online publication, PizzaMarketplace.com. NetWorld Alliance is a…