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Food & Beverage News & Media

Chuck E. Cheese’s launches new recipe

July 5, 2011

Redesigning its recipe worked for Domino's, so why not Chuck E. Cheese's? For more than 30 years, Chuck E. Cheese's has specialized in family entertainment…

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Several pizza chains hit 52-week highs

Wheat prices are still dropping.

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Pizza Patrón debuts chorizo topping

June 30, 2011

After two years of development, Pizza Patrón has officially rolled out its chorizo topping.

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California Pizza Kitchen now offering gluten-free crust

June 29, 2011

California Pizza Kitchen announced this week the addition of 10 menu items including a gluten-free crust option for 29 of its pizzas.

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Consumer Reports releases first QSR survey; smaller chains prevail

by Alicia Kelso — Editor, QSRWeb.com

June 29, 2011

Quick-service giants McDonald's, Burger King, KFC and Taco Bell failed to impress Consumer Reports subscribers in the magazine's first-ever quick-service food…

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USDA: Why food commodity prices are rising

by Alicia Kelso — Editor, QSRWeb.com

Department's Economic Research Service report takes a look at reasons behind recent spikes.

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Zpizza plans Bastille Day celebration

June 26, 2011

Zpizza is celebrating the French national holiday Bastille Day with free samplings of its French-inspired pizza, the Provence.

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NPD Group: Restaurant visits up for dinner

June 26, 2011

After several years of traffic declines, visits to restaurants during dinner time increased over the last three quarters, according to foodservice market…

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Westchester Magazine honors Frankie & Fanucci’s

June 23, 2011

Frankie & Fanucci's Wood Oven Pizzeria, with locations in both Mamaroneck and Hartsdale, N.Y., today announced that Westchester Magazine's readers selected…

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PizzaMarketplace.com names editor

June 23, 2011

Pizza Marketplace publisher NetWorld Alliance (NWA) has named Cherryh Butler editor of its online publication, PizzaMarketplace.com. NetWorld Alliance is a…

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Ad campaign spurs Domino’s sales growth

June 21, 2011

Domino's Pizza improved same-store sales growth by 9.9 percent in 2010 compared with 0.5 percent in 2009 with the launch of the pizza delivery company's "Oh…

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Straw Hat Pizza opens Lake Tahoe casino location

June 21, 2011

California-based Straw Hat Pizza has opened its newest restaurant inside Harvey's Hotel & Casino in Stateline, Nev., in the Lake Tahoe area.

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Uno’s new menu has global influence

by Alicia Kelso — Editor, QSRWeb.com

Offerings include new artisan thin crust pizzas with gourmet toppings.

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The Original Italian Pie spreading across Southeast

June 20, 2011

The Original Italian Pie has hit a growth spurt.

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Study: Customer satisfaction with QSR, pizza brands rises

June 20, 2011

A report released today by the American Customer Satisfaction Index (ACSI) shows a growing approval rating for quick-service and pizza brands. The quarterly…

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Straw Hat Pizza launches $5 Hot Hat Stuffed Sandwiches

June 20, 2011

California-based Straw Hat Pizza is kicking off summer with Hot Hat Stuffed Sandwiches for $5 each from now through Aug. 31.

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CiCi’s Pizza raises money for Joplin relief

June 16, 2011

CiCi's Pizza raised more than $5,000 at a June fundraiser to help aid residents of Joplin, Miss., with tornado relief efforts. Fifteen CiCi's locations…

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Is “Jane Q Diner” responsible or is the counter person?

by Betsy Craig — pres, menutrinfo.com

Recently I had the pleasure and challenge of doing what I would call a “mystery dine” on a concept near the town where I live. This desire to go play Food PD…

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Beer here! Pizza Hut location gets approval to sell alcohol

June 15, 2011

Beer and pizza have long been compatible, so perhaps it's no surprise that a Georgia Pizza Hut recently applied for license to sell beer and wine.

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