by Kim Williams — Reporter, NetWorld Alliance
June 6, 2011
Chicago Pizza Tours has partnered with the Pizza Executive Summit 2011, sponsored by NetWorld Alliance and hosted by PizzaMarketplace.com, to offer owners and…
read nowJune 6, 2011
In celebration of its 'Aniversario de Plata,' Pizza Patrón is promoting the everyday price of $4 for its Amigo Pizza – a 12-inch medium pie with one topping.
read nowJune 2, 2011
California-based Chicago Fire is set to open its fourth location at the Palladio in the Broadstone shopping complex in Folsom, Calif.
read nowJune 2, 2011
The USDA's new MyPlate guideline, unveiled Thursday by First Lady Michelle Obama and Agriculture Secretary Tom Vilsack, has received favorable reactions from…
read nowJune 1, 2011
Pizza Inn, based in The Colony, Texas, has opened a new concept in Fort Worth that offers smaller, cheaper and faster pizzas.
read nowJune 1, 2011
A Chuck E. Cheese's unit in Brazoria County, Texas, has applied for a liquor license, angering many parents in the area.
read nowMay 30, 2011
Two Boots is opening its newest location at The Fitzgerald, a mixed-use apartment community in Baltimore's Mount Vernon neighborhood, and will celebrate with a…
read nowMay 30, 2011
Papa Murphy's International is now offering Thailand's distinctive flavors with the launch of its newest take 'n' bake pizza – the Thai Chicken deLITE.
read nowMay 30, 2011
Traditional pizza chefs in Italy seem less than thrilled about the new "Let's Pizza" vending machine, which uses infrared technology to create and cook pizzas…
read nowby Alicia Kelso — Editor, QSRWeb.com
New regulations on imports, locally-grown produce go into effect beginning in 2012.
read nowby Darrel Suderman — President, Food Technical Consulting
Pizza cones, mobile wood-fired ovens are turning heads.
read nowMay 26, 2011
The 92nd annual National Restaurant Association Restaurant, Hotel-Motel Show and 4th annual International Wine, Spirits and Beer Event (IWSB) showed positive…
read nowby Kim Williams — Reporter, NetWorld Alliance
While the restaurant industry is among the slowest to go green, Hot Italian proves LEED certification is red hot.
read nowMay 25, 2011
Madison Heights, Mich.-based Hungry Howie's Pizza has signed a multi-year agreement with Palace Sports & Entertainment (PS&E) to become the official…
read nowby Alicia Kelso — Editor, QSRWeb.com
Exhibitors discussed increase in leads and enthusiasm for the mobility segment.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 20, 2011
Oregon in Chicago has become an NRA Show tradition among attendees and continues to highlight the growing trend of traceability from farm to fork. Traceability…
read nowMay 19, 2011
Central Florida-based Flippers Pizzeria unveiled plans to enhance the customer dine-in experience, including restaurant upgrades and iPhone and mobile ordering…
read nowby Alicia Kelso — Editor, QSRWeb.com
May 19, 2011
The National Restaurant Association Restaurant, Hotel-Motel Show kicks off Saturday at Chicago's McCormick Place. The largest restaurant and hospitality…
read nowMay 18, 2011
Cono Italiano Inc. has announced a new agreement to purchase the necessary manufacturing equipment for the expansion of a frozen food product line to be…
read nowMay 17, 2011
In an attempt to boost a healthier image, Pizza Hut U.K. is now offering customers free unlimited salads whenever they buy a core meal.
read now