Las Vegas Papa John's offering Halloween treats

October 27, 2011

All Las Vegas Valley Papa John's locations are celebrating Halloween from Oct. 28 through Oct. 31, with treats such as free pizzas, free Papa Reward points and…

Domino's UK adds to gourmet range

October 26, 2011

Domino's UK has added to its new range of gourmet pizzas: the Quattro Formaggio.

NPD Group: Revenue-generating beverage orders on the decline

by Alicia Kelso — Editor, QSRWeb.com

Tap water requests on the rise, along with specialty coffees and iced tea.

Gatti's debuts fast casual concept

Gatti's Pizza has unveiled its new fast casual concept, Gatti's. The first unit opens today in Austin, Texas, with six more in the pipeline for the…

Exploring the role food plays in patient health

by Darrel Suderman — President, Food Technical Consulting

The gap between food science and medical science presents a huge healthcare and business development opportunity.

Old Chicago intros "Chef's Homemade Creations" LTO

October 20, 2011

Old Chicago has launched its latest limited-time offer, "Chef's Homemade Creations," that feature individual ultimate Chicago-style deep dish pizzas, artisan…

Restaurants to go back to scratch?

Across channels, there is a return to true cooking. But, is it worth it?

Build great pizza, and they will come

by Jennifer Wright — CFO, Ecovention, LLC

Build good pizza and they will come -- even the U.S. President. Just ask Chris Sommers of Pi Pizzeria based in St. Louis, M. That's just what happened in…

Eagle Boys launches dessert pizza

October 17, 2011

Australia's Eagle Boys Pizza has launched a profiterole (pastry) pizza, its first family-size dessert pizza. The "Profiterizza" features Bavarian custard…

I Love Pizza opens second Miami location

October 17, 2011

Following the success of its first unit, I Love Pizza, a Miami-based pizzeria, has opened its second restaurant in the area, on Washington Avenue, South Beach.

Technomic develops newsletter for international growth markets

October 13, 2011

Food and beverage industry research firm Technomic has created a new newsletter, BRIC, which focuses on the growing international markets of Brazil, Russia…

Zpizza introduces all-natural Pure Pepperoni

October 9, 2011

In honor of National Pizza Month and its 25th anniversary, Zpizza has launched its specially formulated "Pure Pepperoni." The chain's culinary team spent two…

Philly Cheesesteak Pizza now available at Hunt Brothers

October 9, 2011

Hunt Brothers Pizza today announced the launch of its newest limited-time offer, the Philly Cheesesteak Pizza.

Two Mellow Mushrooms set to open

October 6, 2011

Mellow Mushroom Pizza Bakers has two openings slated for Oct. 10, in Cumming, Ga., and Denton, Texas.

SPIN!'s Tour de BBQ Pizza benefits cancer research

October 5, 2011

Kansas City, Mo.-based SPIN! Neapolitan Pizza is hosting a fundraiser for the Lance Armstrong Foundation and the University of Kansas Cancer Center through…

Uno's introduces new deep dish pizza crust

October 4, 2011

Nearly 70 years after introducing its deep dish pizza, Uno's is rolling out a new deep dish crust in honor of National Pizza Month.

Villa Fresh Italian offering free slices for Pizza Month

October 4, 2011

Villa Fresh Italian Kitchen, franchised by Villa Enterprises Management Ltd. Inc., will celebrate October's National Pizza Month by offering Facebook fans…

Pizza Ranch introduces seasonal menu items

October 4, 2011

Pizza Ranch is celebrating the arrival of fall with the addition of two items to its buffet line-up. The California Pulled Pork Pizza and Grape Caesar Salad…

Teaching product innovation at culinary schools

by Darrel Suderman — President, Food Technical Consulting

There is no better time to begin teaching food product innovation principles to culinary students than while they are still in school. They're opened minded…

Use organic, local wines to enhance your pizza offering

by Jennifer Wright — CFO, Ecovention, LLC

I took my first trip to California's Napa Valley this weekend. Given my love of wine and Napa Valley's reputation as one of the top American Viti-cultural…