November 1, 2010
The build-your-own pizza market is heating up. Last week, Beautiful Brands International announced the franchising of Top That! Pizza, which uses sandwich shop…
read nowOctober 31, 2010
The new trend in pizza is a step beyond price bundling. It's product bundling in the pizza box.
read nowOctober 28, 2010
Pizza Ranch is introducing some new - and missed - flavors into its mile-long buffet: Cowboy Cacciatore Pizza and the return of its Apple Harvest Salad.
read nowHome Run Inn, Chicago's casual pizza dining institution, has a frozen pizza product that outsells national brands and a new retailed wine brand that's taking…
read nowOctober 27, 2010
Pizza Patrón is testing a $10 Paquetazo promotion in three markets that offers unprecedented value and is packaged in a new, portable 'walking ad' box that's…
read nowHow BBI plans to build a pizza empire based on the operational strategies of Subway and Quiznos.
read nowOctober 21, 2010
Domino's Wisconsin Six Cheese Pizza has only debuted this month, but even James Robson, CEO of the Wisconsin Milk Marketing Board, has high hopes that it could…
read nowLatin pizza chain Pizza Patron has just announced its foray into the frozen pizza retail market at Texas grocery chains, with plans to enter other southwestern…
read nowOctober 19, 2010
Pizza Patrón has announced the launch of a new line of frozen pizzas as part of its multichannel growth strategy that now includes brand extensions through…
read nowOctober 14, 2010
Technomic's newest study finds that for the past three years more consumers have consistently eaten dessert. Occupying the smallest portion of most restaurant…
read nowOctober 14, 2010
Newman's Own Inc. has renewed its partnership with the America East Conference as title sponsor of the men's and women's basketball championship, March 3-6…
read nowOctober 13, 2010
Up-and-coming pizza chain SPIN! Neapolitan Pizza is undergoing a menu overhaul as the company expands. With four units open and plans for expansion underway…
read nowNew leader of Donatos pizza dishes on its wildly successful retail distribution arm, Jane's Dough Foods.
read nowOctober 11, 2010
Pizza Inn has announced the winner from an internal recipe contest. The new Loaded Baked Potato Pizza features a ranch dressing base; mozzarella, bacon and…
read nowOctober 10, 2010
Cono Italiano Inc., the exclusive license holder to manufacture the drip-free Pizza Cono, has announced an agreement with Interstate Caterers to manufacture…
read nowOctober 6, 2010
Zagat recently released the results of its 2011 New York City Restaurant Survey, which concluded that the dining scene is still sluggish two years after the…
read nowServing drinks will boost your restaurant profits, but before you apply, note that different agencies regulate the process in different states.
read nowSeptember 30, 2010
Freschetta is delivering a fresh taste experience in every bite with new California-style Pizzas. The new frozen pizzas blend creative combinations of…
read nowSeptember 30, 2010
A recent study by American Express has discovered that wealthy American consumers spent 24 percent more on fast food in the second quarter, compared with the…
read nowWhen the first co-branded Straw Hat Pizza and Tower 27 debuts October 7 in Walnut Creek, Calif., customers will experience the company's new build-your-own…
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