Food & Beverage News & Media
The Loop unveils Tomato Bisque pizza
January 16, 2011
It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was…
read nowAHA calls on food industry for salt reduction
January 13, 2011
The American Heart Association has issued a call to action for the public, health professionals, the foodservice industry and the government to put forth a…
read nowMassachusetts restaurants prep for food allergy law
January 12, 2011
As of Feb. 1, all Massachusetts restaurants will be required to have a certified food protection manager on staff.
read nowBostons Restaurant raising funds for diabetes research
January 12, 2011
Dallas-based Boston’s Restaurant & Sports Bar has launched its Boston’s Cares campaign to support the Juvenile Diabetes Research Foundation. The company's…
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Top That! Pizza inks multi-state deal
January 12, 2011
In a push to enter the small fast casual pizza segment, Lori Walderich -- chief creative officer at IdeaStudio -- and her husband Jeff recently founded Top…
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Study: More dining out, smaller checks in 2011
January 11, 2011
Good news first: Americans are expected to dine out more in 2011. Not-so-good news: it's predicted they'll spend about 5 percent less per meal while doing so.
read nowStudy: Consumers want differentiation from casual dining concepts
January 10, 2011
A new study by Chicago-based Technomic shows that even as consumers are expected to loosen their purse strings in 2011, finding a good value from the casual…
read nowCousin Vinnys adding two more outlets
January 10, 2011
Ohio-based Cousin Vinny’s Pizza has opened the first of two new units in the Springfield area behind the efforts of business partners Rick Allen and Mo Rashad.
read nowWhen in Rome: Mellow Mushroom ready for newest opening
January 6, 2011
Mellow Mushroom Pizza Bakers will open its newest restaurant Jan. 17 in Rome, Ga., about an hour from where the company got its start.
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Toppers social media efforts yielding results
by Alicia Kelso — Editor, QSRWeb.com
Toppers Pizza’s recent promotion did exactly what it set out to do – pique the interest of the company’s faithful younger demographic.
read nowMazzios celebrates golden anniversary
January 5, 2011
Mazzio’s LLC is offering a year-long pizza special in celebration of its 50th anniversary. The Tulsa, Okla.-based chain was founded on Nov. 11, 1961, by Ken…
read nowU.S. Foodservice breaks ground on $24M distribution center
January 5, 2011
U.S. Foodservice-Albuquerque broke ground on a $24 million distribution center that will enable the company to provide better service to customers throughout…
read nowDominos U.K. sales buoyed by technology
January 4, 2011
Domino’s Pizza units in the United Kingdom and Ireland have gotten quite a boost from online and iPhone orders. The company’s 2010 sales were up almost 2…
read nowCraft brewer definition updated
January 3, 2011
The board of directors of the Brewers Association, which represents the majority of U.S. brewing companies, has voted to change its designation of “small…
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Californians now able to count calories
December 29, 2010
Federal guidelines stipulating the display of nutritional information at restaurants will begin rolling out in March. California, however, is getting a head…
read nowPizza Hut gears up for 1/1/11
December 29, 2010
Pizza Hut is going to make sure its customers are sufficiently stuffed on New Year’s Day. To celebrate the arrival of 1/1/11, the company is giving away 1,11…
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Four score: Loop Pizza Grill testing variety-friendly deal
by Alicia Kelso — Editor, QSRWeb.com
As major chains continue to battle it out in the unending $10 pizza wars, some smaller systems are quietly flexing their own competitive price advantages.
read nowCraft beer popularity soars
December 28, 2010
While spirits barely edged out beer as the most popular alcoholic beverage enjoyed by consumers in 2010, the market has hardly fallen flat. According to the…
read nowDominos stocks up for busy weekend
December 28, 2010
Domino’s has stocked up on ingredients and staffing at its stores throughout the country, as the pizza chain expects to sell about 19.2 million slices on New…
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