by Ken Toong — Executive Director, UMass Dining, University of Massachusetts
You probably haven't heard of all the "invisible" ways UMass Dining gives students the healthier fast food they want.
read nowMay 19, 2010
Restaurants across all segments of the restaurant industry offered a host of deals and discounts over the past two years to entice recession-ridden consumers…
read nowMay 19, 2010
Restaurants across all segments of the restaurant industry offered a host of deals and discounts over the past two years to entice recession-ridden consumers…
read nowMay 18, 2010
A new report on the popularity of burgers and sandwiches during the recession illuminates the pizza industry's need to continue relevant innovations in this…
read nowHere's a handy guide to maximizing your time at the industry's premier show, from new products to profit-boosting sessions.
read nowMay 17, 2010
Less than a week after First Lady Michelle Obama unveiled the Childhood Obesity Task Force's action plan, the Healthy Weight Commitment Foundation (HWCF) has…
read nowMay 17, 2010
Less than a week after First Lady Michelle Obama unveiled the Childhood Obesity Task Force's action plan, the Healthy Weight Commitment Foundation (HWCF) has…
read nowMay 16, 2010
U.S. Foodservice is helping its restaurant customers combine fresh seasonal produce with the latest trends in healthy eating through its websites…
read nowMay 16, 2010
U.S. Foodservice is helping its restaurant customers combine fresh seasonal produce with the latest trends in healthy eating through its websites…
read nowMay 12, 2010
New this year for the Pizza Executive Summit is an eclectic pizza tour of some of the most trailblazing, historic and enchanting pizza joints in the capital of…
read nowMay 11, 2010
First Lady Michelle Obama joined members of the Childhood Obesity Task Force to unveil its action plan: Solving the Problem of Childhood Obesity Within a…
read nowMay 11, 2010
First Lady Michelle Obama joined members of the Childhood Obesity Task Force to unveil its action plan: Solving the Problem of Childhood Obesity Within a…
read nowUnique event unites the industry's agenda setters to learn in a dramatically different setting.
read nowMay 10, 2010
The U.S. Department of Agriculture has released new performance standards to reduce salmonella and campylobacter in young chickens (broilers) and turkeys…
read nowMay 10, 2010
The U.S. Department of Agriculture has released new performance standards to reduce salmonella and campylobacter in young chickens (broilers) and turkeys…
read nowMay 10, 2010
Consumers, hungry for deals and discounts on food purchases are increasingly turning to online tools, according to Deloitte's 2010 Consumer Food Safety Survey.
read nowMay 10, 2010
The 2010 National Restaurant Association Restaurant, Hotel-Motel Show will feature two produce-focused education sessions that will tap into consumer trends…
read nowNew Boulder Organic Pizza offers a premium, uber-localized menu at a popular price point.
read nowMay 9, 2010
Every week, it seems, Eagle Boys pizza, the second largest pizza chain in Australia with 300-plus units, announces something new about its executive lineup.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
May 6, 2010
This year's National Restaurant Association Restaurant, Hotel-Motel Show, will offer attendees the chance to research and review some of latest industry trends…
read now