CPK focuses on rustic with six new menu items

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June 10, 2010

California Pizza Kitchen has announced today the addition of six new menu items nationwide. The items seem to play on two flavor themes of the year: Rustic…

Survey highlights complex public perceptions about food quality

It's the single biggest driver to your restaurant -- but not just interpreted by consistency, or even food safety.

Take the PMC State of the Industry survey to win an iPad

June 8, 2010

PizzaMarketplace.com is in the process of producing its third State of the Industry Report, and it needs the participation of as many of its executive readers…

Stevi B's banks on iconic American recipe – Philly Cheese Steak

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June 7, 2010

Stevi B's will bring the heart of Philadelphia to its 35 locations with the launch of its Philly Cheese Steak specialty pizza on July 5.   Stevi B's Philly…

Coca-Cola to increase Dr Pepper brands' presence for fountain, Freestyle accounts

June 6, 2010

Dr Pepper Snapple Group Inc. has agreed to license certain brands to The Coca-Cola Co. on completion of The Coca-Cola Co.'s proposed acquisition of Coca-Cola…

Coca-Cola to increase Dr Pepper brands' presence for fountain, Freestyle accounts

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June 6, 2010

Dr Pepper Snapple Group Inc. has agreed to license certain brands to The Coca-Cola Co. on completion of The Coca-Cola Co.'s proposed acquisition of Coca-Cola…

Same-store sales bleeding slows, says NPD

June 2, 2010

All segments of the industry experienced traffic losses in the first quarter of 2010, according to NPD's CREST, which continually tracks consumer usage of…

Same-store sales bleeding slows, says NPD

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June 2, 2010

All segments of the industry experienced traffic losses in the first quarter of 2010, according to NPD's CREST, which continually tracks consumer usage of…

Fla. tomato supply back on track

May 31, 2010

After a winter freeze depleted the supply of Florida tomatoes, tomatoes are back in volume.   The Florida Tomato Committee, a tomato marketing organization…

MenuCalc upgrades nutrition analysis solution

May 31, 2010

Web-based nutrition analysis pioneer FoodCALC has announced an upgrade to their MenuCalc application in conjunction with the release of a new low-cost pricing…

Fla. tomato supply back on track

by

May 31, 2010

After a winter freeze depleted the supply of Florida tomatoes, tomatoes are back in volume.   The Florida Tomato Committee, a tomato marketing organization…

MenuCalc upgrades nutrition analysis solution

by

May 31, 2010

Web-based nutrition analysis pioneer FoodCALC has announced an upgrade to their MenuCalc application in conjunction with the release of a new low-cost pricing…

NRA: Sandridge Food Corp. debuts food processing technology

May 25, 2010

Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing…

NRA: Sandridge Food Corp. debuts food processing technology

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May 25, 2010

Sandridge Food Corporation unveiled its new high-pressure processing (HPP) system during the 2010 NRA Show last week in Chicago. HPP is a food processing…

Stevi B's ties LTO dessert pizza into national lemonade stand fundraiser

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May 24, 2010

This June, Stevi B's Pizza will celebrate the summer season with the debut of its latest specialty dessert pizza, the Lemon Drop. The Lemon Drop dessert pizza…

Pizza Fusion adds organic school program

May 23, 2010

Pizza Fusion has launched School Organic Pizza Fridays to help children and their families eat a healthy diet that helps to prevent cancer…

NRA: Menu trends continue to highlight comfort food

by Valerie Killifer — senior editor, NetWorld Alliance

May 22, 2010

Comfort foods continue to dominate restaurant menus in the United States, with stroganoff, meatballs, bread bowls, melted sandwiches and oatmeal rounding out…

NRA: Menu trends continue to highlight comfort food

by Valerie Killifer — senior editor, NetWorld Alliance

May 22, 2010

Comfort foods continue to dominate restaurant menus in the United States, with stroganoff, meatballs, bread bowls, melted sandwiches and oatmeal rounding out…

NRA: Exec breakfast demystifies food trucks, cooking classes for chains

May 21, 2010

Think the food truck trend is impractical for your franchise concept, or cooking classes too small-scale? Think again. Panelists at the National Restaurant…

NRA: Exec breakfast demystifies food trucks, cooking classes for chains

May 21, 2010

Think the food truck trend is impractical for your franchise concept, or cooking classes too small-scale? Think again. Panelists at the National Restaurant…