Consumer survey: Brand loyalty high despite declining visits

March 9, 2010

Empathica Inc., a provider of Customer Experience Management (CEM) solutions, has announced that its Consumer Insights survey shows that restaurant brand…

FDA hydrolyzed vegetable protein recall grows in scale

March 9, 2010

The US Food and Drug Administration has announced a recall of many products containing a substance referred to as hydrolyzed vegetable protein. The hydrolyzed…

Consumer survey: Brand loyalty high despite declining visits

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March 9, 2010

Empathica Inc., a provider of Customer Experience Management (CEM) solutions, has announced that its Consumer Insights survey shows that restaurant brand…

New site helps restaurateurs with wine dinners, programs

March 8, 2010

WineMcGee.com today announced its integration with Wine.com and creation of a vivid wine database including flavor profiles, food pairings, professional…

Menu engineering 101

Bill Marvin spills the secrets of money-making menu design.

Menu engineering 101

Bill Marvin spills the secrets of money-making menu design.

New York Restaurant & Foodservice Show opens with strong turnout

February 27, 2010

Sunday was opening day for the International Restaurant & Foodservice Show of New York, one of the largest trade shows in the industry. Despite enduring…

New York Restaurant & Foodservice Show opens with strong turnout

February 27, 2010

Sunday was opening day for the International Restaurant & Foodservice Show of New York, one of the largest trade shows in the industry. Despite enduring…

Pizza food truck looks to blanket Midwest

Streetza Pizza is perfecting a business model for a fleet of mobile kitchens.

Hughes launches LMS iPhone app

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February 23, 2010

Hughes Network Systems LLC, a global leader in broadband satellite networks and services, has announced the the development of a key Apple iPhone application…

Highlights from the NAPICS show floor

We round up some of the most exciting technologies and foodservice solutions from this year's North American Pizza and Ice Cream Show.

NAPICS: Palazzolo's Artisan Gelato & Sorbetto goes more natural

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February 20, 2010

Palazzolo's Artisan Gelato & Sorbetto has more than 600 possible flavors -- all natural and non shelf-stable -- for pizza executives to choose to offer…

Calif. introduces soda tax bill

February 18, 2010

California is a leader in public health initiatives, being the first state to pass menu labeling legislation and to ban trans fats in restaurants. Now the…

NRA Show 2010 brings more to the table

February 18, 2010

IWSB beer service improvement seminar to offer takeaway manuals

February 18, 2010

The National Restaurant Association's 2010 International Wine, Spirits & Beer Event, May 23-24 at Chicago's McCormick Place, will feature emerging wine…

Calif. introduces soda tax bill

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February 18, 2010

California is a leader in public health initiatives, being the first state to pass menu labeling legislation and to ban trans fats in restaurants. Now the…

NRA Show 2010 brings more to the table

February 18, 2010

IWSB beer service improvement seminar to offer takeaway manuals

February 18, 2010

The National Restaurant Association's 2010 International Wine, Spirits & Beer Event, May 23-24 at Chicago's McCormick Place, will feature emerging wine…

'Fried' and 'chile-fired' two more menu trends for 2010

February 10, 2010

Flavor & The Menu has announced via company statement the unveiling of a new Web site, which will launch mid-February. The site will serve as a menu trends…

'Fried' and 'chile-fired' two more menu trends for 2010

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February 10, 2010

Flavor & The Menu has announced via company statement the unveiling of a new Web site, which will launch mid-February. The site will serve as a menu trends…