Little Caesar's launches pie with plant-based pepperoni

July 12, 2021

Plant-based pizza offerings are gaining new traction today with the largest national chain yet announcing a plant-based pepperoni pie now available in six…

Welbilt welcomes Ali Holding’s revised $4.8B takeover bid

July 9, 2021

Welbilt has welcomed a revised unsolicited takeover proposal from Ali Holding S.r.l. as a "company superior proposal," based on Welbilt's previously announced…

Tyson chicken recall grows to 9M pounds

July 9, 2021

Tyson Foods Inc.'s chicken recall, announced July 3, has increased from the initial 8.5 million pounds to nearly 9 million pounds following an update announced…

Nearly 400 restaurants launch plant-based 'chicken' 10 years in the making

July 8, 2021

As a lot of restaurateurs know, one of the toughest area's of the plant-based realm to conquer has traditionally been with a chicken-taste-alike protein.

Fresh Brothers refreshes salads, adds 5 more

July 7, 2021

Los Angeles-based pizza brand, Fresh Brothers, is taking its name to heart and adding a selection of fresh salads, including at least two items specifically…

Round Table LTO pie gives diners a citrus-y summer

July 2, 2021

Round Table Pizza is distinguishing itself this summer among pizza offerings, with its limited time charred lemon chicken pizza featuring a centerpiece protein…

Chick-fil-A earns 7th annual customer satisfaction win as Subway slips down the rankings

June 29, 2021

The annual American Customer Satisfaction Index (ACSI) Restaurant Study again — for the seventh straight year — crowned Chick-fil-A with the award for tops in…

Donatos uses delivery-only kitchens to grow in Nashville

June 29, 2021

Donatos has partnered with Reef Kitchens to expand its presence in Nashville, where the brand already has a location in Midtown and nearby in Murfreesboro. But…

Using digital in an uncertain marketplace: What Pizza Inn learned

by Douglas Kwong — VP of Marketing, Rave Restaurant Group

Pizza makers were fortunate in becoming the food of the pandemic. That was both a blessing and a curse.

Soy-based Toppings Becoming a Popular Pizza Choice

Pizza remains a top choice in comfort food, but Americans are increasingly seeking ways to maintain taste with plant-based ingredients.

California Pizza Kitchen launches chickpea crust at some stores

June 22, 2021

Less than two weeks after 50-store Massachussetts-based Oath Pizza announced it was replacing its cauliflower with chickpea crust, global chain, California…

Boston Pizza launches 1st plant-based offerings

June 22, 2021

Boston Pizza has partnered with plant-based product provider, Greenleaf Foods, to bring plant-based proteins to the pizzeria's menu, according to a news…

US pizzeria visits increase 49% since January

June 22, 2021

Americans are getting physical about their love of pizza and increasingly heading out to dine at or carry out from pizzerias to the tune of a 49% increase in…

Domino's price pumps up, as pump prices dip down

A bit of happier news related to those recently escalating gasoline prices came to delivery-centered pizza operators this week in the form of slightly lower…

Nathan's, Rocket Restaurant Group launch 1st US Roxbury Pizza

June 18, 2021

Nathan's Famous has partnered with Irish-owned multi-brand restaurant group, Rocket Restaurant Group, to launch the first U.S. location of Roxbury Pizza at…

Ice cream sales in no danger of melting away

June 16, 2021

Ice cream sales after Memorial Day Weekend were up 74% over the same period in 2020, according to Paytronix Systems Inc., which found that the weekend's daily…

Sally's Apizza store opening 2nd store

June 15, 2021

New Haven, Connecticut-based Sally's Apizza is opening several locations starting with its second unit in Stamford opening this summer inside a…

When your pie looks back at you -- the cicada pizza experiment

June 15, 2021

Ah, cicadas — those beady-eyed and beastly little faulty flyers we love to hate! Who knew their very presence at a restaurant taste-testing would prompt…

Domino's, Papa John's, Yum stock prices up ... as are pump prices

by S.A. Whitehead — Food Editor, Net World Media Group

Major pizza restaurant companies fared well, for the most part, in trading last week. But their gains in stock prices are being eaten into by increasing losses…

Congress to refund Restaurant Revitalization Fund

June 10, 2021

Congress tomorrow will unveil the Restaurant Revitalization Fund Replenishment Act of 2021 to provide $60 billion in additional funding for the Restaurant…