July 27, 2020
Sixty percent of the more than 26,000 restaurants that were temporarily shuttered by the pandemic will not reopen, according to the Yelp Economic Average…
read nowJuly 24, 2020
Although the pandemic has only been a fact of life in the U.S. since March, to many, it feels like years. In fact, even the generous offers of restaurant food…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hungry Howie's CEO joins today's podcast with the brand's plan to "move on out" around its Motown-area home and beyond. Then Lavu's CEO points to the…
listen nowJuly 21, 2020
Fewer than half (42%) of Americans said they are planning to dine out even as regulations restricting their rights loosen, according to Harris Interactive and…
read nowJuly 21, 2020
With many of us in these warm summer days torn on dinner choices between ordering pizza and firing up the grill, Ohio-based Rapid Fired Pizza is providing…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Coming clean takes on a whole new meaning for QSRs in the time of COVID-19.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
While the news wasn't great for Domino's and Rave Restaurant Group, Pizza Hut parent, Yum Brands, and Papa John's reported gains over last week's trading…
read nowDuring the difficult second quarter of 2020, pizza powerhouse Domino's turned in an outstanding performance in the U.S. particularly, despite a downturn in…
read nowWith Americans champing at the bit to get back to daily routines and neighborhood restaurants, this survey's findings are a telling sign of what restaurant…
download nowJuly 14, 2020
Kraft Heinz has announced plans to invest in its Springfield, Missouri manufacturing facility as part of a five-year, $48 million project to enhance its…
read nowJuly 14, 2020
Andy Mercier, president and CEO of Merchants Foodservice, based in Hattiesburg, Mississippi, has called for support of the bipartisan bill introduced to…
read nowJuly 10, 2020
A report from Bank of America shows that large restaurant chains are recovering faster from the COVID-19 outbreak than the rest of the industry, as small…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Don't tell the restaurateurs behind Mici Handcrafted Italian this might be an inopportune time to launch a franchise nationally. They'll just tell you why the…
read nowJuly 7, 2020
For the second week, previous signs of recovering recovery for U.S. restaurants are wavering as the number of COVID-19 cases grows nationally. For the last…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
With half of 2020 in the books, Pizza Marketplace looked at stock values for four publicly traded pizza restaurant companies. On paper, the ups and downs…
read nowIs single-use packaging having a new heyday with pizza brands during the pandemic?
read nowJune 23, 2020
In the wake of COVID-19, many, if not most, restaurants have gone back to single-use products to provide customers with clean, first-use packaging and utensils…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Most pizza commodity prices, however, made relatively minute moves downward.
read nowJune 19, 2020
ezCater is launching a service, called Relish, that offers employers a safe approach to providing office-based workers with boxed lunches from local…
read nowOn the unofficial national holiday of Juneteenth — commemorating the proclamation of the freeing of slaves in Texas, final remaining U.S. state to do so — the…
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