Little Caesars offers $3.99 large pies all week

June 2, 2020

Detroit, Michigan-based Little Caesars is offering its classic large pepperoni or cheese pizzas for $3.99. The brand said the special discount is its way of…

With dine-in permitted at more US restaurants, transactions improve

June 1, 2020

Out of the more than 1 million restaurants that were in business as of this year in the U.S,, the NPD Group estimated Monday that nearly 320,000 were now…

Yum China intros plant-based entrees at KFC, Pizza Hut, Taco Bell

June 1, 2020

Yum China Holdings Inc. is partnering with plant-based "meat" provider, Beyond Meat Inc., to introduce the Beyond Burger as an LTO at select KFC, Pizza Hut and…

Pleased pizza investors pump up prices of publicly held brands

by S.A. Whitehead — Food Editor, Net World Media Group

The pandemic has proven that people will get their pizza come hell or high water, and that's continuing to prompt pizza company investors to take positive…

COVID-19 pandemic coverage on Pizza Marketplace

by S.A. Whitehead — Food Editor, Net World Media Group

We've gathered all the ongoing coverage across our food service websites here in one story, which will be added to on a daily basis as news breaks.

House approves bill to loosen PPP loan requirements

May 29, 2020

The U.S. House of Representatives approved a bill designed to loosen requirements on hundreds of billions of dollars in small-business loans to help companies…

Papa John's May North American comp sales soar 33.5%

May 27, 2020

Despite all the challenges of the current restaurant business environment, Louisville, Kentucky-based pizza brand, Papa John's has not only fared well over the…

Winner, winner, PIZZA dinner: 5 pizza brands land in Top 100 list

by S.A. Whitehead — Food Editor, Net World Media Group

Five astute and innovative pizza brands took home top honors in this year's Fast Casual Top 100 Movers & Shakers awards. Their accomplishments over the last…

Cheese, wheat, gas prices climb, as year's top pizza stocks fall

by S.A. Whitehead — Food Editor, Net World Media Group

All the staple ingredients that pizza restaurant companies depend on were trending up in price last week, indicating the industry's increasing pace forward on…

Tackling COVID-19 training on QSRs' front lines, plus menu must-haves for a 'to-go' world

by S.A. Whitehead — Food Editor, Net World Media Group

For QSR operators today, there are two huge questions: "How can I quickly train my staff on all these new COVID-19-related mandates?" and "How should I modify…

Kitchen United opens in Austin

May 21, 2020

Kitchen United, a kitchen-as-a-service company built to serve off-premise dining, has opened a center in Austin, Texas. The facility, referred to as Kitchen…

Solving a pungent pizzeria problem: The unwanted whiff of weed

by Andy Piucci — Vice President of Sales North America, Fragrance Delivery Technologies

Recreational marijuana is a fact of life in 11 states and Washington, D.C. and that's not necessarily good news to some pizzeria customers who find the scent…

Chuck E. Cheese serves 20,000 on Day of Giving

May 19, 2020

Chuck E. Cheese said the brand gave away more than 7,500 pizzas, along with salads, appetizers, desserts, games, stuffed animals and more, to serve more than…

Cheese prices soar as restaurants seek more

by S.A. Whitehead — Food Editor, Net World Media Group

As restaurant pandemic restrictions ease nationally and pizza restaurants continue to add business, cheese producers are getting significantly higher prices…

Pizza Inn addresses buffet challenges amidst pandemic

May 15, 2020

As the pizza buffet-centered, Pizza Inn, is opening its dining rooms again nationally, the brand said in a news release it has launched what it's calling its…

Survey: Only 1 in 12 would dine in a restaurant today

A Denver-based market research firm's latest poll shows Americans are still -- for the most part -- very uncomfortable with the idea of either eating out or…

Latest dine-in data tells story of cautious customers, vanishing workers

by S.A. Whitehead — Food Editor, Net World Media Group

Restaurant sales data shows the return to dine-in will be a slow and cautious one for customers, according to data and insights provider, Black Box…

Improving Margins with Advanced Reporting

Data is a difference-maker if, of course, it’s used effectively.

Uno Pizzeria customers 'pie' it forward

May 13, 2020

Uno Pizzeria & Grill has started its "Pay-It-Forward-Pizza" program, which gives customers a way to do just that by partnering with their local Uno's to…

PepsiCo helping restaurant workers coping with COVID-19

May 12, 2020

Building on its more than $50 million commitment for COVID-19 relief, PepsiCo Foodservice is launching four programs aimed at supporting restaurants and their…