December 3, 2020
Frank Carney, the man who worked with his brother to start Pizza Hut in Wichita, Kansas 62 years ago, died Dec. 2 at 82 of pneumonia, the Wichita Eagle…
read nowDecember 2, 2020
Fox Restaurant Concepts is opening Fly Bye, a digital-only restaurant serving Detroit-style square pan pizza and chicken, next week in central Phoenix.
read nowDecember 2, 2020
Chef Bill Kim's Pizza & Parm Shop, a virtual restaurant based out of the Chicago suburb of Oak Brook, opened Wednesday in Chicago as part of the…
read nowMomofuku founder and celebrity restaurateur, David Chang, became the first celebrity to win "Who Wants to Be a Millionaire." The winnings will help restaurant…
read nowNovember 20, 2020
The People for the Ethical Treatment of Animals has published a vegan guide for those who want to eat at Pizza Hut.
read nowNovember 20, 2020
85th Day Food Community has opened another Mystic, Connecticut restaurant — this one devoted to bread and pizza. Nana's Bakery & Pizza on William Street…
read nowby Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media
Food safety has always been top of mind for every restaurant, but is now even further a priority given the COVID-19 pandemic. Three fast casual brand leaders…
read nowNovember 16, 2020
Beyond Meat Inc., which produces plant-based meat, is launching two versions of its Beyond Burger nationwide in early 2021. They will include the brand's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Most pizza brands don't appear to be suffering lower sales from the surge in COVID-19 cases nationally, though some commodities providers are experiencing…
read nowMcDonald's and Pizza Hut are embracing plant-based menu items.
read nowNovember 9, 2020
C-store chain and Casey's Pizza provider, Casey's General Stores Inc., will acquire Buchanan Energy, which owns Bucky's Convenience Stores, in an all-cash…
read nowDomino's took a sizeable leap forward in value over the last week, while other major pizza players gained value, too, before markets closed when the winner of…
read nowNovember 6, 2020
Despite October being the best month for restaurant same-store sales growth since February, the latest resurgence of COVID-19 is not portending well for the…
read nowNovember 5, 2020
Sacramento-based Pizza Guys knows a nation that needs comfort and they're hoping that magic elixir, bacon, can do it, through their new LTOs built around the…
read nowNovember 3, 2020
Pieology Pizzeria donated more than 21,000 chicken crust pizzas to Sante Fe, New Mexico-based food bank, a news release said. The pizzas have 44 grams of…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
On the menu trend flavor front, searing "heat" is turning to smoke, while coffee is sliding over to make room for tea, and customers are trading in exotic…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As the national election approaches, everybody is feeling a little antsy in the U.S., and it's showing in the markets in which pizza restaurateurs most depend.
read nowA discussion about next year’s most popular foods from the people designing menus for some of the hottest up and coming fast casuals: Ichor Restaurant Group…
watch nowOctober 29, 2020
Yum Brands revealed third-quarter results Thursday that made clear the power of the Taco Bell brand for the Louisville, Kentucky-based company. Worldwide…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Panera is launching a pizza category nationally this week with three takes on flatbread pies.
read now