August 30, 2016
Pizza Hut wants its delivery customers to play with their food or, at least,the box.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Graphics and signage can make a significant difference to a restaurant’s connection with its customers. To that end then, we provide six tips on how to…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
This two-part series delves into how and why restaurants should take their graphic elements more seriously.
read nowAugust 29, 2016
Evoke Creative Ltd., a kiosk manufacturer, has teamed up with Camlock Systems Ltd. to securely lock its restaurant kiosks. Evoke Creative chose Camlock's…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Today's coeds have high expectations for even the fastest food that they order.
read nowAugust 25, 2016
Ingenico Group and Datacap Systems, an integrated payments middleware provider, have announced the installation of its pay-at-the-table product at Uncle…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Hundreds of restaurant brands have achieved REAL certification, but what are they getting out of it? Our two-part report begins with a look at research into…
read nowAugust 23, 2016
PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas.
read nowBaron Concors, Pizza Hut global chief digital officer, said the “focus on mobile is a focus on customer,” and that retailers must turn their mindset to…
read nowAugust 22, 2016
Papa John’s is premiering an ad campaign tonight featuring legendary quarterback Peyton Manning in his new role as an NFL spectator hosting his own game-day…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A novel pizza brand that started in Provo, Utah, is making a huge difference for children in one very tiny, very impoverished African nation.
read nowAugust 18, 2016
Pizza Hut is beefing up its presence in central and eastern Europe with a deal to open more than 300 restaurants in the region over the next five years…
read nowAugust 18, 2016
A Louisville pizza restaurant has a new way for high-protein dieters to stay on their regimens without giving up pizza. Loui Loui's Authentic Detroit Style…
read nowAugust 18, 2016
Isn't it nice to be loved? If you're in the restaurant business, you probably are loved by your community much more than most other businesses. That's the…
read nowby Scott Sharon — CEO, START
Switching from static menu boards to new digital menu boards is a big step for restaurant operators. Digital menu boards have more components, are more costly…
read nowAugust 17, 2016
1000 Degrees Neapolitan Pizza will open two new units in Orlando beginning this fall, thanks to a franchise agreement announced today. The brand is in the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…
read nowAugust 17, 2016
Little Caesars has partnered with Campbell Oil Company to open the nation's first Little Caesars Express site earlier this summer at in a convenience store…
read nowAugust 16, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowAugust 16, 2016
At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational…
read now