by S.A. Whitehead — Food Editor, Net World Media Group
American Big Food is losing market share like someone just pulled the plug from its collective bathtub, according to a newly published study on the state of…
read nowAugust 17, 2016
Little Caesars has partnered with Campbell Oil Company to open the nation's first Little Caesars Express site earlier this summer at in a convenience store…
read nowAugust 16, 2016
Restaurant chains across the country are continuing to build and execute loyalty programs that provide immediate and sustainable results.
read nowAugust 16, 2016
At a time when younger generations have no idea how a manual typewriter or rotary dial phone works, it's not surprising that there are big generational…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
As if the restaurant business weren't competitive enough already, now it appears that convenience stores want in on the action, too. There's no telling how…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
There's gold in those olden days for brands such as Mr. Gatti's that are finding nostalgia might be the best path into the future.
read nowAugust 15, 2016
When everybody else wants pizza, there's always one sanctimonious hold-out who must have a salad instead. That fact is key in Domino's reasoning for bringing…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Cheese prices are finally falling, but the price of wheat is taking up the slack in this week's commodity report of pizza restaurateurs.
read nowby Susan Lietz — SVP, MarComm, Tapad
We all know the big, failed product launches, especially those from companies known for marketing greatness like New Coke, the Arch Deluxe and Orbitz soda.
read nowAugust 11, 2016
Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years.
read nowby Alex Membrillo — CEO, Cardinal Web Solutions
It's no secret that online reviews can be very beneficial for a restaurant's reputation and business. But many restaurateurs are not aware that they can use…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
At least 60 Houston restaurants are being misrepresented as fictional restaurants, as we reported yesterday, but nobody is sure why. We posed the question to…
read nowby Eli Portnoy — CEO, Sense360
Chick-fil-A conducted its annual Cow Appreciation Day about a month ago, on July 12. If you're not familiar with this event, it's an annual rite at the chain…
read nowAugust 10, 2016
Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets.
read nowAugust 10, 2016
On the heels of positive growth, Cici’s is expanding with the signing of franchise agreements for over 70 new stores.
read nowAugust 10, 2016
Donatos Pizza is expanding to at least three new locations in the tri-state area of Illinois, Indiana and Kentucky.
read nowAugust 10, 2016
Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
August 9, 2016
More than 5,000 ice cream shops, restaurants and bakeries operated by Focus Brands committed today to transition to cage-free eggs over the next 10 years…
read nowAugust 9, 2016
Domino’s Pizza is celebrating the grand opening of its 13,000th store, this one located in Auburn, Washington and owned by franchisees Greg and Kenra Keller.
read nowAugust 9, 2016
Papa John's is launching a campaign in some of its Texas locations to help a pro football player's organization help kids whose lives have been dismantled by…
read now