Food & Beverage News
Yelp findings show consumer interests in pandemic-stricken US
March 25, 2020
Yelp released its Coronavirus Economic Impact Report that shows some consumer trends developing amidst the nation's fight against COVID-19 infections…
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Restaurant food distributors estimate losses of $24B in 3 months
March 23, 2020
The restaurant industry is hurting and so are its food distributors, who are expected to lose $24 billion over the next three months alone as the pandemic…
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Report: Foodservice operators seek innovations in flavor variety, packaging, labor-saving solutions
March 4, 2020
Frozen foods are used by foodservice operators of all types. But a Datassential study found operators are hungry for innovation. "Frozen has a…
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Pizza Hut 'wings it' with 25% bigger Nashville Hot wings LTO
March 3, 2020
Pizza Hut is doubling down on the national passion for heat and spice in its new Nashville Hot wings, which it said in a news release are not only…
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General Mills Foodservice introduces Pillsbury professional online community
February 24, 2020
General Mills Foodservice has launched its Pillsbury Professional Online Community, a resource to help foodservice professionals, according to a press release.
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Maryland pizza brand heats its 'eats' with Old Bay
February 19, 2020
Maryland-based, Ledo Pizza, is hot on the trail of heat-seeking customers with its Old Bay Hot Sauce partnership that will bring four new items to its menu…
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Papa John's makes play for mid-day with piadina-esque debut
January 31, 2020
As QSRs clamor over breakfast, maybe the next big battlefront for pizza will be lunch. At least Papa John's is hoping its customers will be moving in that…
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Pieology hatches keto-friendly chicken pizza 'base'
January 30, 2020
Chicken has a lot of U.S. restaurant brands flapping their wings lately, from the Great Chicken Wars of this past year to one of the first plant-based entries…
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Donatos pushes a 'head' with cauliflower crust trifecta
January 21, 2020
Donatos Pizza is introducing three cauliflower crust signature pizzas featuring savory plant-based sausage in the company's bid to get out in front of the…
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Buffalo Chicken pizza returns to convenience stores
January 21, 2020
Convenience store brand Hunt Brothers Pizza has brought its Buffalo Chicken Pizza LTO back to warm up the winter at its partner stores for the thirteenth time…
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Boston's dishes out options to 'lifestyle' diners
January 8, 2020
Boston's Pizza Restaurant & Sports Bar does not intend to let the age of so-called "lifestyle-eating" emerge without giving the pizza a prominent presence…
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Domino's bites back at NYC mayor's New Year's Eve brand shaming
January 3, 2020
The Big Apple is abuzz with the blasting its mayor, Bill de Blasio, gave pizza giant, Domino's over the price of its pies from its store near Times Square on…
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Uno New Year additions designed to delight despite diet restrictions
January 3, 2020
Uno Pizzeria & Grill is showing the love this 2020 for all those with special dietary needs who still want a nice slice. The pizza chain said it has…
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Blendid installs its second robotic smoothie kiosk
December 31, 2019
Robotic self-serve smoothie kiosk-maker, Blendid, has installed its second location, this one at Sonoma State University's Charlie Brown Café earlier this…
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'From pizza to pad thai' -- Kroger-Clustertruck partnership puts ghost kitchens in Midwest metros
December 3, 2019
U.S. grocery superpower, Kroger, has partnered with delivery-only software platform, Clustertruck to offer a ghost kitchen concept that will serve multiple…
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Pumpkin 'squashes' apple for seasonal dessert of choice
November 22, 2019
Let's all take a moment here to remember the cobbler, which appears to have fallen from grace for the dessert of choice on Thanksgiving Day, according to…
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10-year outlook: commercial foodservice poised for growth as away-from-home dining expands
November 5, 2019
The commercial foodservice industry will continue to expand as Americans eat more meals away from home, but operators face a host of challenges from a more…
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Papa John's adds brand's 1st crust flavor in 35 years
November 4, 2019
For the first time in its 35-year history, Papa John's is adding a flavor to its original crust by baking the brand's garlic sauce and Parmesan-Romano cheese…
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Chowbotics upgrades robotic salad making kiosk
October 31, 2019
Chowbotics has introduced Sally 2.0, the newest iteration of its fresh food robot, which first came to market in 2018 and is in action at more than 7…
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Still no pumpkin? Pizza Inn has a delicious one
October 31, 2019
'Tis the day and the season for all things pumpkin-related, which is among the reasons Pizza Inn is returning its Pumpkin Pizzert to the brand's all-day…
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