Food & Beverage News
New Uno Pizzeria menu offers 65+ items for 6 different diets
October 24, 2019
Uno Pizzeria & Grill has launched its "Love All, Feed All" menu, designed for guests with specific dietary preferences or requirements. The brand's…
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Pizza Hut's new plant-based pie box 'cuts corners'
October 23, 2019
Pizza Hut is ushering in a curvier look beginning today for a limited time with the use of round take-out and delivery boxes on its test of a plant-based pizza…
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British losing patience waiting in line for food
October 4, 2019
The British are known for their patience, but when it comes to waiting in line at a restaurant, their patience is wearing thin.
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Pizza: Once again, Americans' 1st and only choice
September 27, 2019
Pizza restaurateurs can rejoice again this year as California Pizza Kitchen said again this year, Americans are unequivocal: most would choose pizza if they…
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Fired Pie, Your Pie add new menu options
September 13, 2019
Two pizza brands are adding menu options this week, beginning with a plant-based offering at Fired Pie, where the chain's plant-based chorizo crumbles are now…
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Pizza Inn launches Bourbon Chicken Pizza as fall LTO
August 28, 2019
Pizza Inn is getting ready for fall with the launch of its Hickory Bourbon Chicken Pizza. The pizza, available for a limited-time only, is on the…
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Little Caesars plays 'mean game' of Quarters with LTO
August 20, 2019
Little Caesars this week introduced an LTO that has different toppings for each quarter of the pie. The Quattro pizza is a large pie with one-fourth topped…
read nowChuck E Cheese parent Q2 performance profits from 'All You Can Play'
August 14, 2019
Chuck E. Cheese parent company, CEC Entertainment, Inc., reported Q2 and half year financial results for this year that show the pizza brand's introduction of…
read nowCanadian Pizza 73 goes all in for plant-based base + toppings
August 7, 2019
Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…
read nowImpossible Foods partners with key McDonald's beef supplier to boost production
July 31, 2019
Starting next month, Impossible Foods will begin producing its flagship product, the Impossible Burger, with food producer, OSI Group, which is also one of…
read nowBeyond Meat reports strong second quarter
July 30, 2019
Beyond Meat, Inc., a provider of plant-based meat, reported net revenues increased 287%, gross profit jumped 33.8% as a percentage of net revenues while net…
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Pizza Hut Hollywood pilots 'frictionless' storefront with automated pickup cubbies
July 24, 2019
In still further proof that it's all happening on Sunset Boulevard, the Pizza Hut at that Hollywood California location at 6660 Sunset Blvd. is testing the…
read nowSOCi's Google My Business integration puts brands where the online search action is
July 19, 2019
SOCi took another step toward providing its clients chains better capabilities to localize messages system-wide. The chain social media management platform…
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Domino's Australia launches proprietary plant-based beef pies in September
July 18, 2019
Domino's Australia is again making headlines by announcing today that it will be that nation's first pizza chain to offer a pizza with plant-based "meat…
read nowBlaze launching crust for keto dieters
July 15, 2019
Blaze Fast-Fire'd Pizza is hoping to attract health-concsious customers by launching a cauliflower crust as well as a ketogenic-approved crust, which contains…
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Villa Italian Kitchen lives life on the edge with new 'crusts-only' side
July 12, 2019
The fact that some pizza-eaters prefer the crust to the "meat" of the slice itself is finally getting some long overdue attention by New Jersey-based pizza…
read nowRapid Fired barbecues the pie in July
July 10, 2019
Rapid Fired Pizza introduced two July LTOs that capitalize on barbecue flavors. The Luau pizza returns with Applewood-smoked barbecue sauce topped, mozzarella…
read nowMountain Mike's reopens rebuilt Santa Rosa location destroyed in Tubbs Fire
July 9, 2019
Mountain Mike's has reopened its Santa Rosa location in Northern California that was destroyed two years ago in the Tubbs Fire that burned parts of Napa…
read nowFresh Brothers debut truffle, prosciutto pies
July 3, 2019
Western U.S. brand, Fresh Brothers, introduced of a pair of summer specialty pies this week, all made thin with a raised crust, artisan ingredients and an…
read nowBlaze signs multi-unit deal for North Dallas
July 2, 2019
Blaze Fast-Fire'd Pizza signed a three-unit deal for the North Dallas area with multi-brand operator, Roz Mallet, who initially joined the fast-growing brand…
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