Food & Beverage News
Merger allows PF Hospitality to franchise Pizza Fusion
July 10, 2015
The merger allows PF Hospitality Group to franchise Pizza Fusion restaurants specializing in organic fare free of artificial additives, such as preservatives…
read nowIs QSR-plus the answer for struggling QSRs?
July 9, 2015
Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate…
read nowPieology donates more than $1K to Multiple Sclerosis Society
July 9, 2015
The restaurant pledged to donate 100 percent of sales generated from a pre-opening event to the MS Society in order to affirm the company’s focus on social…
read nowVilla Italian Kitchens partners with Monin to offer customizable drinks
July 2, 2015
Villa Italian Kitchen is allowing guests to customize their drinks by letting them add a "Flavor Shot" of Monin Gourmet Flavoring to any fountain beverage…
read nowConAgra steps away from $5B private label business effort
June 30, 2015
Packaged food titan ConAgra Foods is stepping away from the private label business to focus on its consumer brands and intends to be much more strident in…
read nowChef Klime Kovaceski announces opening of CRUST
June 30, 2015
Chef Klime Kovaceski and his wife Anita have recently announced the opening of the CRUST Restaurant, which will serve pizza and modern Mediterranean cuisine.
read nowSysco steps away from US Foods acquisition following federal court injunction
June 29, 2015
Sysco Corp. won't be appealing a federal court ruling against its planned $3.5 billion acquisition of US Foods and will be going back to the drawing board to…
read nowBlaze Pizza wins Emerging Entrepreneur award
June 29, 2015
The eight recipients employ approximately 2,700 people and have increased their workforce by more than 50 percent and revenues by 90 percent over the last two…
read nowPie Five launches Carolinas-inspired LTO
June 25, 2015
Pie Five has created the Carolina Golden BBQ Pie, piled with smoky pulled pork, diced pickles, melted cheddar, a kick of spice from fresh red onion and a tangy…
read nowUltra Thin Pizza intros pretzel crust
June 25, 2015
The crusts are suitable for a deck, conveyor, range, rotating, or convection oven or an open char-grill flame.
read nowMellow Mushroom serving up employee, guest recipes
June 23, 2015
Mellow Mushroom polled servers, bartenders, prep and line cooks from more than 170 locations to curate its Homegrown Picks Menu, which is available nationwide…
read nowPizza Nova intros hormone-, antibiotic-free pepperoni
June 22, 2015
The improved healthier pepperoni follows Pizza Nova's own recipe with Canadian-raised beef and pork, which are vegetable and grain-fed
read nowOld Chicago Pizza promotional tour honors regional food
June 22, 2015
Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.
read now'Consumer counter-revolution' driven by misleading food labeling
June 17, 2015
Packaged Facts: "The mainstream food industry has paid a price for foot-dragging and sleight-of-hand on nutritional and labeling issues, leading to consumer…
read nowPizza Hut intros Hershey brownie
June 17, 2015
Pizza Hut introduced its Hershey's Triple Chocolate Brownie to its dessert offerings, which includes three types of Hershey's products: Hershey's Cocoa…
read nowNRA calls IRS requirements 'confusing, burdensome'
June 12, 2015
Under the current requirements, restaurants will face exorbitant new HR and IT costs to obtain, maintain and protect their employees' personal information…
read nowSodexo nominates MenuTrinfo for vendor award
June 12, 2015
MenuTrinfo received a nomination for the "Vendor Partner Award," from Sodexo.
read nowWhite Castle VP concerned over proposed overtime changes
June 11, 2015
White Castle Vice President Jamie Richardson testified in a hearing by the House Education and Workforce Committee's Subcommittee of Workforce Protection about…
read nowIndependent restaurants supported with 'gifts of gratitude'
June 9, 2015
Restaurant.com, a dining deals site, is offering savings at more than 20,000 restaurants and giving free gifts of gratitude to independently owned restaurants…
read nowStudy: Tea offerings growing; coffee still most popular
June 8, 2015
Hot brewed coffee is the most consumed beverage in America after tap water, according to Datassential's latest report, the MenuTrends Keynote on Non-Alcoholic…
read nowSubscribe
Get the latest news and resources from Pizza Marketplace.
Recent Posts
