Food & Beverage News
zpizza introduces Take N Bake line
January 7, 2014
In celebration of National Pizza Week, Jan. 8 from 3 p.m. to 5 p.m., zpizza will be giving away 2,000 Take N Bake pizzas to the first 25 customers at each…
read nowPie Five introduces lower-calorie Skinny Pie
January 7, 2014
Pie Five Pizza has kicked off New Year's by introducing the Skinny Pie at all locations nationwide.
read nowPizza Patron launches sampling program to promote specialty line
January 3, 2014
Pizza Patrón is celebrating the New Year with a new, limited time deal of three large pizzas for $18. According to a company news release, the promotion is a…
read nowDomino's adds cheese-less pizza in Isreal
December 23, 2013
Domino's Pizza has introduced a cheese-less vegan pizza at its Israel units. According to Haaretz, the new pizza features vegetables and a soy-based topping…
read nowCarmela's Pizzeria plans to add alcohol in select locations
December 23, 2013
Carmela's Pizzeria units in Centerville, Springboro and New Carlisle, Ohio, are currently achieving sales at a rate to realize an estimated aggregate of $2M…
read nowUrbanspoon examines top dining trends of the year
December 20, 2013
Urbanspoon has released its Top Dining Trends of 2013 report, taking a look at the biggest dining trends of the year based on a survey of food bloggers and…
read nowDomestic wine dominates sales in U.S. bars and restaurants
December 17, 2013
Domestic table wines dominate the wine scene in restaurants, bars and other on-premise locations, according to Technomic's 2013 BarTAB Report.
read nowAfter years of growth, craft beer sales hit a wall
December 17, 2013
Restaurant Sciences, an independent firm that tracks food and beverage product sales throughout North America, today reported that the volume sales of…
read nowSubway set to debut pizza concept
December 13, 2013
A Subway franchisee in Nebraska plans to open a Subway Pizza Express in the University of Nebraska Union in the first quarter. According to the Daily…
read nowUncle Maddio's testing breakfast pizzas
December 11, 2013
Uncle Maddio's Pizza Joint will test a breakfast menu at its Charlotte, N.C., location on Dec. 12 and Dec. 13. The test will include free breakfast pizzas…
read nowEuromonitor releases list of top 5 non-alcoholic beverage trends
December 10, 2013
Market Research Company Euromonitor International has released a new e-book identifying the top five non-alcoholic drink trends in 15 countries throughout…
read nowWine sales up in limited-service sector
December 5, 2013
Restaurant Sciences LLC, an independent firm that tracks food and beverage product sales throughout the foodservice industry in North America, reported that…
read nowCoffee is key to breakfast daypart opportunities
December 5, 2013
Technomic has published its Breakfast Consumer Trend Report to help foodservice executives understand the latest behaviors, preferences and attitudes of…
read nowButter Cajun crust featured at Hungry Howie's through December
December 4, 2013
Hungry Howie's Pizza has unveiled its last limited time offer in celebration of its 40th anniversary — the Buttery Cajun Flavored Pizza Crust. The original…
read nowValue menu push in burger QSR segment benefitting pizza concepts
December 4, 2013
As the quick-service burger and Mexican sectors continue to revamp their value menus, consumers seem to be increasingly choosing pizza instead. According to…
read nowMillennials driving premium alcohol demand
December 3, 2013
Premium adult beverages are providing momentum to the on-premise channel despite cautious consumers, according to new research from Technomic. Higher-priced…
read nowCampbell's culinary experts predict 2014 food trends
December 3, 2013
Sophisticated sweets, savory yogurt and bolder burgers are just three of the food trends to watch for in 2014 as identified by Campbell's Culinary & Baking…
read nowUncle Maddio's baking up cookies for charity
December 2, 2013
Uncle Maddio's Pizza Joint is showing the love to customers — and dozens of local charity partners — with its new fresh-baked "Love Cookies." As part of the…
read nowPie Five holiday dessert now available
December 2, 2013
Pie Five Pizza Co. chef Andy Wittman has introduced the brand's new, holiday-themed, limited-time dessert: the peppermint brownie.
read nowPapa John's debuts chipotle chicken and bacon pizza
November 26, 2013
Papa John's this week unveiled a new chipotle chicken and bacon pizza. The savory pizza features creamy chipotle sauce, sliced Chicken Poppers, bacon, Roma…
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