Food & Beverage News
Bacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowOmaha's Pitch Pizzeria lands on OpenTable's Top 100
March 14, 2014
OpenTable has selected the 2014 Diners' Choice Award winners for the "Top 100 Hot Spot Restaurants in America." According to a news release, the awards are…
read nowChuck E. Cheese's new international units include coffee bars
March 13, 2014
Chuck E. Cheese's has opened new locations in Mexico City, Mexico, and Riyadh, Saudi Arabia, as part of its plan to open more than 80 international franchise…
read nowCaptain D's, Subway among Operator Innovations awards finalists
March 12, 2014
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen…
read nowBoston's adds new wing flavors, choice of preparation
March 11, 2014
Boston's Restaurant & Sports Bar has added new wing flavors as part of its spring campaign.
read nowBacon alternative, gluten-free deep dish among innovations winners
March 6, 2014
The National Restaurant Association has announced the recipients of the annual Food and Beverage Innovations Awards. According to a news release, the FABI…
read nowPizza Hut Australia launches cheeseburger crust
March 5, 2014
The cheeseburger crust pizza is now available at Pizza Hut locations throughout Australia.
read nowUS Foods' new spring line highlights spicy flavors
March 3, 2014
US Foods' new product line brings the heat with offerings such as Glenview Farms Smoky Ghost Pepper Jack Cheese Slices, Hilltop Hearth Hot and Spicy Buns and…
read nowSocial Blends launches low-calorie, on-tap cocktails
February 27, 2014
While craft beer is becoming more popular in fast casual restaurants, it's often marketed to men, leaving out many female customers who may prefer other…
read nowLa Tagliatella marks 1-year US birthday with new dishes, promotions
February 26, 2014
Throughout March, European import La Tagliatella will celebrate its first birthday in the U.S. with its "30 Days of Delizioso" promotion, including new dishes…
read nowSubway introduces its take on pizza
February 26, 2014
Subway has introduced its new line of "Flatizzas," a pizza-like offering served on a crispy flatbread. The Flatizzas are available in four varieties — cheese…
read nowPizza Patrón LTO stirs controversy for some franchisees
February 25, 2014
Pizza Patrón has created a new LTO pizza that is creating controversy among some of its franchise partners. According to a news release, the new pizza, called…
read nowZpizza adds two new menu options
February 24, 2014
Zpizza has introduced a new Chopped California Cobb Salad and a Buffalo Bleu pizza. The pizzas are also available as Take-N-Bake options.
read nowPizza Patrón's triple-digit sales growth driven by 'aggressive' advertising
February 20, 2014
The San Antonio Pizza Patrón stores have announced January year-over-year comp sales growth of more than 325 percent.
read nowMellow Mushroom taps into employee suggestions for new menu
February 20, 2014
Mellow Mushroom has crowdsourced its own employees to create a new menu. According to a news release, servers, bartenders, prep and line cooks from more than…
read nowProfitSolve app assists with competitive wine pricing
February 19, 2014
Fetzer Vinyards has announced the launch of ProfitSolve, a mobile phone application designed to help restaurant and bar operators to optimize wine…
read nowPapa Murphy's jumps into pan pizza space
February 18, 2014
Papa Murphy's has introduced a new bake-at-home Fresh Pan Pizza, featuring a thicker, buttery crust, according to a news release.
read nowPizzaRev adds Coca-Cola Freestyle machine
February 18, 2014
Coca-Cola Freestyle will soon make its debut at all PizzaRev locations. According to a news release, PizzaRev has signed a new multi-year agreement with The…
read nowLive Basil Pizza adds locally sourced toppings to the menu
February 13, 2014
Denver-based Live Basil Pizza has unveiled its first 'Chef's Pick' pizza topped with a variety of organic Cremini, Button, Oyster and Cinnamon Cap mushrooms…
read nowHormel intros new savory turkey patty
February 12, 2014
Hormel Foodservice has introduced a new fully cooked patty that combines all-natural turkey, whole grain brown rice, roasted onion, spinach, dried cherries and…
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