Food & Beverage News
Adult beverage programs lead to higher restaurant guest satisfaction
November 25, 2013
Beyond building check averages, new data from Technomic reveals that adult beverage programs at chain restaurants also enhance guest satisfaction. In a new…
read nowMore Thanksgiving dinners will include retailer-prepared dishes, survey finds
November 21, 2013
Nearly three out of 10 Americans plan to sit down to a Thanksgiving dinner this year that includes at least one prepared ready-to-eat dish from a retailer…
read nowKosher certification program focuses on food safety
November 20, 2013
A Canadian Rabbi has launched a Kosher food certification program designed to inform consumers whether certain products meet the strict standards of Kosher…
read nowPizza 73 heats things up with chili, poutine launch
November 20, 2013
Pizza 73 has rolled out two new menu items in time for winter: chili and poutine.
read nowFive Canadian restaurant trends for 2014
November 15, 2013
When it comes to eating out, Canadian consumers' foodservice preferences continue to evolve with numerous implications for restaurant operators, according to…
read nowAnother top-your-own pizza concept pops up
November 15, 2013
Crush Pizzeria Napoletana is the latest concept to popup featuring the top-your-own setup. The growth of this subsegment of the pizza space has been staggering…
read nowFive UK restaurant trend predictions for 2014
November 13, 2013
Technomic has identified five key trends for 2014 that it expects to play major roles at British restaurants:
read nowPinot Noir takes over as most popular restaurant wine order
November 13, 2013
Research firm Restaurant Sciences LLC has released its annual Wine-By-the-Glass Price Study, revealing several shifts in the wine-by-the-glass popularity so…
read nowBlack bean sliders win US Foods' Next Top Product Contest
November 12, 2013
Chef Jerrmy Gawthrop of Greenhouse Grille in Fayetteville, Ark., has been named the winner of the second annual US Foods Next Top Product Contest at the World…
read nowNYPD Pizza rolls out new menu items along with seasonal offerings
November 8, 2013
NYPD Pizza released its seasonal menu this week, as well as the addition of new permanent menu items.
read nowDemand for spicy food on the rise
November 7, 2013
A new report from market research firm Technomic shows that most consumers are willing to try a new menu item with an "innovative flavor," and are more likely…
read nowNew Washington DC concept plans carbless pizza
November 5, 2013
Rhode Island Row in Washington, D.C., has signed an agreement with Mark Bergami, from Maryland's Haven Pizzeria, to open a new artisan pizza concept in the…
read nowSoup's on: Sales up across foodservice industry
November 5, 2013
After several years of servings declines at restaurants and other foodservice channels, soup is on the rebound with U.S. consumers, reports The NPD Group.…
read nowOnion parmesan crust hits Hungry Howie's menu
November 4, 2013
Hungry Howie's Pizza's limited-time flavored crust of the month is onion parmesan.
read nowReport: Americans consuming more fruit, yogurt
November 1, 2013
Americans are shifting to healthier diets, which has helped to stabilize obesity levels, according to global information company, The NPD Group. NPD's 28th…
read nowToppers adds three pizzas to new menu
November 1, 2013
Wisconsin-based Toppers Pizza will officially unveil ts new menu on Nov. 4.
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Uncle Maddio's rolls out fall lineup
October 31, 2013
Starting Nov. 1 and for a limited time, Uncle Maddio's Pizza Joint will feature a fall specialty menu that includes Bacon Cheeseburger Pizza, the Loaded Baked…
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Lemon tops the list of 2014 menu trend predictions
October 30, 2013
Brand development company Sterling-Rice Group has identified its top 10 food trend predictions for menus and supermarket shelves in 2014.
read nowBarfresh gains rights to supply ready-to-blend beverages in new global markets
October 23, 2013
Barfresh Food Group Inc., a marketer and distributor of ready-to-blend beverages, including smoothies, shakes and frappes, has acquired the exclusive worldwide…
read nowPapa Murphy's taps into busy Halloween with Jack-o-Lantern LTO
October 22, 2013
Papa Murphy's has brought back its Jack-o-Lantern Pizza for Halloween, typically one of the busiest days of the year for the company.
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