Franchising News & Media
Yogurt entrepreneur launches Alabama pizza chain
August 14, 2014
Yogurt Mountain founder David Kahn is expected to debut his latest venture, Pizza 120, in the next few days, according to Alabama Media Group.
read nowWhat do you get when you cross pizza and lipstick with an economic recession?
August 14, 2014
New research by CMC Markets suggests that pizza profits are a sign of the times for Australian consumers.
read nowNational Restaurant Association joins fight against Seattle wage increase
August 13, 2014
The National Restaurant Association announced in a press release that it is joining the U.S. Chamber of Commerce, as well as the American Hotel & Lodging…
read nowPersona Neopolitan Pizzeria awards Subway, Auntie Anne's developer rights to expand
August 13, 2014
Persona Neapolitan Pizzeria announced it is in agreements to open up to 20 stores in South Florida in the next five years.
read nowPie Five finds a home in the Midwest
August 13, 2014
Pie Five Pizza Co. is set to open the first of seven stores expected in the Midwest on Aug. 15 in Wichita, Kan., the company announced.
read nowHungry Howie’s plans 20-plus locations in New Orleans
August 7, 2014
Hungry Howie's Pizza recently opened its first location in New Orleans. The new unit is owned by franchisee Ray Williams Jr. and is his fifth Hungry Howie's…
read nowFranchising association seeks to halt Seattle’s minimum wage increase
August 6, 2014
The International Franchise Association has asked the U.S. District Court for the Western District of Washington to issue a preliminary injunction preventing…
read nowMarco’s Pizza plans entry into India market
August 6, 2014
Marco's Pizza has signed its first franchise deal in India with plans to open 400 stores throughout the next 10 years.
read nowRestaurant industry adds nearly 19K jobs in July
August 4, 2014
The National Restaurant Association's Chief Economist Bruce Grindy announced today that the restaurant industry added a net 18,600 jobs in July on a…
read nowPizza Studio continues SoCal expansion
August 1, 2014
Pizza Studio has opened its newest restaurant, located in the Kearny Mesa area of San Diego. This marks the brand's eighth California store to open with others…
read nowRestaurant traffic slips in June, same-store sales continue to rise
August 1, 2014
The National Restaurant Association’s monthly Restaurant Performance Index reported a moderate decline in June, driven largely by softer traffic. The RPI was…
read nowBlaze Pizza plans giveaway for South Dakota grand opening
July 30, 2014
Blaze Fast Fire'd Pizza will open its newest location July 31 in Rapid City, S.D., at the Rushmore Crossing Shopping Center. To celebrate, the company will…
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McDonald's ruling holds franchisors accountable for franchise employee allegations
by Alicia Kelso — Editor, QSRWeb.com
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
read nowFirecrust Neapolitan jumps into fast casual pizza space
July 29, 2014
Firecrust Neapolitan Pizzeria has opened its first restaurant in Dallas, and has begun construction on its second location in Plano, Texas.
read nowRusso’s plans 'significant' Houston expansion
July 29, 2014
Russo's Restaurants, parent company of Russo's New York Pizzeria and Russo's Coal-Fired Italian Kitchen, has announced plans to "significantly" expand the…
read nowDrive-thru-only pizzeria boasts brick oven for speed
July 28, 2014
A pizza concept in the Cleveland suburb of North Royalton, Ohio, features a drive-thru-only setup. Cleveland.com recently published a profile of My Pizzetta…
read nowModern Apizza owner brings new concept to Sacramento
July 25, 2014
The Sacramento (Calif.) Convention Center, in conjunction with hospitality partner Classique Catering, a Centerplate company, has opened a new concept called…
read nowSbarro plans 80 Brazilian locations in next 10 years
July 25, 2014
Sbarro announced it will partner with B2Bold to open 80 eateries in Brazil throughout the next 10 years. This marks the second development agreement for Sbarro…
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Domino's digital volume keeping prices down
by Nicole Troxell — Associate Editor, Networld Media Group
The volume growth from digital has offset increases in the price of cheese and pork.
read nowFranchisors invited to meet with potential investors at Chicago event
July 24, 2014
Qualified franchise brands seeking to fuel their next level of growth have an opportunity to meet potential investors at the third annual Franchise Capital…
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